Santini A - Search Results

1

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.

Omri B, Chalghoumi R, Izzo L, Ritieni A, Lucarini M, Durazzo A, Abdouli H, Santini A. Omri B, et al. Among authors: santini a. Nutrients. 2019 Apr 10;11(4):813. doi: 10.3390/nu11040813. Nutrients. 2019. PMID: 30974860 Free PMC article.

2

Overview of analytical methods for beauvericin and fusaproliferin in food matrices.

Santini A, Ferracane R, Meca G, Ritieni A. Santini A, et al. Anal Bioanal Chem. 2009 Nov;395(5):1253-60. doi: 10.1007/s00216-009-3117-x. Epub 2009 Sep 23. Anal Bioanal Chem. 2009. PMID: 19774368 Review.

3

Simultaneous determination of mycotoxins in biological fluids by LC-MS/MS.

Ritieni A, Santini A, Mussap M, Ferracane R, Bosco P, Gazzolo D, Galvano F. Ritieni A, et al. Among authors: santini a. Front Biosci (Elite Ed). 2010 Jan 1;2(1):151-8. doi: 10.2741/e77. Front Biosci (Elite Ed). 2010. PMID: 20036865 Free article.

4

State of the art of Ready-to-Use Therapeutic Food: a tool for nutraceuticals addition to foodstuff.

Santini A, Novellino E, Armini V, Ritieni A. Santini A, et al. Food Chem. 2013 Oct 15;140(4):843-9. doi: 10.1016/j.foodchem.2012.10.098. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23692774 Review.

5

Aflatoxin M₁ in raw, UHT milk and dairy products in Sicily (Italy).

Santini A, Raiola A, Ferrantelli V, Giangrosso G, Macaluso A, Bognanno M, Galvano F, Ritieni A. Santini A, et al. Food Addit Contam Part B Surveill. 2013;6(3):181-6. doi: 10.1080/19393210.2013.780186. Epub 2013 Apr 22. Food Addit Contam Part B Surveill. 2013. PMID: 24779902

6

Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR).

Costanzo P, Santini A, Fattore L, Novellino E, Ritieni A. Costanzo P, et al. Among authors: santini a. Food Chem Toxicol. 2015 Feb;76:77-9. doi: 10.1016/j.fct.2014.11.025. Epub 2014 Dec 4. Food Chem Toxicol. 2015. PMID: 25483621 Free article.

7

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS).

Rodríguez-Carrasco Y, Gaspari A, Graziani G, Santini A, Ritieni A. Rodríguez-Carrasco Y, et al. Among authors: santini a. Food Res Int. 2018 Sep;111:229-236. doi: 10.1016/j.foodres.2018.05.032. Epub 2018 May 19. Food Res Int. 2018. PMID: 30007681

8

Dietary Lignans: Definition, Description and Research Trends in Databases Development.

Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L. Durazzo A, et al. Among authors: santini a. Molecules. 2018 Dec 8;23(12):3251. doi: 10.3390/molecules23123251. Molecules. 2018. PMID: 30544820 Free PMC article. Review.

9

Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications.

Durazzo A, Lucarini M, Novellino E, Souto EB, Daliu P, Santini A. Durazzo A, et al. Among authors: santini a. Molecules. 2018 Dec 21;24(1):38. doi: 10.3390/molecules24010038. Molecules. 2018. PMID: 30583476 Free PMC article.

10

The Therapeutic Potential of Apigenin.

Salehi B, Venditti A, Sharifi-Rad M, Kręgiel D, Sharifi-Rad J, Durazzo A, Lucarini M, Santini A, Souto EB, Novellino E, Antolak H, Azzini E, Setzer WN, Martins N. Salehi B, et al. Among authors: santini a. Int J Mol Sci. 2019 Mar 15;20(6):1305. doi: 10.3390/ijms20061305. Int J Mol Sci. 2019. PMID: 30875872 Free PMC article. Review.

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