Wang T - Search Results

1

Effects of Milk Proteins on the Bioaccessibility and Antioxidant Activity of Oat Phenolics During In Vitro Digestion.

Chen C, Wang L, Chen Z, Luo X, Li Y, Wang R, Li J, Li Y, Wang T, Wu J. Chen C, et al. Among authors: wang l, wang t, wang r. J Food Sci. 2019 Apr;84(4):895-903. doi: 10.1111/1750-3841.14499. J Food Sci. 2019. PMID: 30977921

2

Solubilization by freeze-milling of water-insoluble subunits in rice proteins.

Wang T, Liu F, Wang R, Wang L, Zhang H, Chen Z. Wang T, et al. Among authors: wang l, wang r. Food Funct. 2015 Feb;6(2):423-30. doi: 10.1039/c4fo00828f. Food Funct. 2015. PMID: 25412155

3

Mechanistic insights into solubilization of rice protein isolates by freeze-milling combined with alkali pretreatment.

Wang T, Zhang H, Wang L, Wang R, Chen Z. Wang T, et al. Among authors: wang l, wang r. Food Chem. 2015 Jul 1;178:82-8. doi: 10.1016/j.foodchem.2015.01.057. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704687

4

Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.

Zhang H, Zhou X, He J, Wang T, Luo X, Wang L, Wang R, Chen Z. Zhang H, et al. Among authors: wang l, wang t, wang r. Food Chem. 2017 Apr 1;220:413-419. doi: 10.1016/j.foodchem.2016.10.030. Epub 2016 Oct 8. Food Chem. 2017. PMID: 27855919

5

Anti-digestion properties of amylosucrase modified waxy corn starch.

Zhang H, Chen Z, Zhou X, He J, Wang T, Luo X, Wang L, Wang R. Zhang H, et al. Among authors: wang l, wang t, wang r. Int J Biol Macromol. 2018 Apr 1;109:383-388. doi: 10.1016/j.ijbiomac.2017.12.106. Epub 2017 Dec 21. Int J Biol Macromol. 2018. PMID: 29274426

6

Toward water-solvation of rice proteins via backbone hybridization by casein.

Wang T, Yue M, Xu P, Wang R, Chen Z. Wang T, et al. Among authors: wang r. Food Chem. 2018 Aug 30;258:278-283. doi: 10.1016/j.foodchem.2018.03.084. Epub 2018 Mar 21. Food Chem. 2018. PMID: 29655734

7

Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites.

Wang T , Xu P , Chen Z , Zhou X , Wang R . Wang T , et al. Among authors: wang r. Food Funct. 2018 Aug 15;9(8):4282-4291. doi: 10.1039/c8fo00661j. Food Funct. 2018. PMID: 30033456

8

Biological macromolecule delivery system fabricated using zein and gum arabic to control the release rate of encapsulated tocopherol during in vitro digestion.

Li J, Xu X, Chen Z, Wang T, Wang L, Zhong Q. Li J, et al. Among authors: wang l, wang t. Food Res Int. 2018 Dec;114:251-257. doi: 10.1016/j.foodres.2018.08.073. Epub 2018 Aug 24. Food Res Int. 2018. PMID: 30361023

9

Characterization of binding behaviors of Cd²⁺ to rice proteins.

Feng W, Dong T, Li K, Wang T, Chen Z, Wang R. Feng W, et al. Among authors: wang t, wang r. Food Chem. 2019 Mar 1;275:186-192. doi: 10.1016/j.foodchem.2018.09.123. Epub 2018 Sep 20. Food Chem. 2019. PMID: 30724186

10

Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin.

Wang T, Yang Y, Feng W, Wang R, Chen Z. Wang T, et al. Among authors: wang r. Food Chem. 2020 Mar 30;309:125695. doi: 10.1016/j.foodchem.2019.125695. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31704070

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