Liu Y - Search Results

1

Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions.

Liu Y, Cai Z, Sheng L, Ma M, Xu Q, Jin Y. Liu Y, et al. Carbohydr Polym. 2019 Jul 1;215:348-357. doi: 10.1016/j.carbpol.2019.04.001. Epub 2019 Apr 1. Carbohydr Polym. 2019. PMID: 30981364

2

Influence of nanosilica on inner structure and performance of chitosan based films.

Liu Y, Cai Z, Sheng L, Ma M, Xu Q. Liu Y, et al. Carbohydr Polym. 2019 May 15;212:421-429. doi: 10.1016/j.carbpol.2019.02.079. Epub 2019 Feb 22. Carbohydr Polym. 2019. PMID: 30832876

3

Effect of nano-TiO₂ on the physical, mechanical and optical properties of pullulan film.

Liu Y, Liu Y, Han K, Cai Y, Ma M, Tong Q, Sheng L. Liu Y, et al. Carbohydr Polym. 2019 Aug 15;218:95-102. doi: 10.1016/j.carbpol.2019.04.073. Epub 2019 Apr 27. Carbohydr Polym. 2019. PMID: 31221349

4

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study.

Hhm H, Ma M, Jin G, Jin Y, Khalifa I, Zeng Q, Liu Y. Hhm H, et al. Among authors: liu y. Food Sci Anim Resour. 2019 Oct;39(5):704-724. doi: 10.5851/kosfa.2019.e40. Epub 2019 Oct 31. Food Sci Anim Resour. 2019. PMID: 31728442 Free PMC article.

5

A magnetic relaxation switching and visual dual-mode sensor for selective detection of Hg²⁺ based on aptamers modified Au@Fe₃O₄ nanoparticles.

Liu Y, Cai Z, Sheng L, Ma M, Wang X. Liu Y, et al. J Hazard Mater. 2020 Apr 15;388:121728. doi: 10.1016/j.jhazmat.2019.121728. Epub 2019 Nov 20. J Hazard Mater. 2020. PMID: 31784124

6

Characterization and film-forming mechanism of egg white/pullulan blend film.

Han K, Liu Y, Liu Y, Huang X, Sheng L. Han K, et al. Among authors: liu y. Food Chem. 2020 Jun 15;315:126201. doi: 10.1016/j.foodchem.2020.126201. Epub 2020 Jan 13. Food Chem. 2020. PMID: 32007810

7

Effect of eggshell membrane as porogen on the physicochemical structure and protease immobilization of chitosan-based macroparticles.

Liu Y, Cai Z, Ma M, Sheng L, Huang X. Liu Y, et al. Carbohydr Polym. 2020 Aug 15;242:116387. doi: 10.1016/j.carbpol.2020.116387. Epub 2020 May 12. Carbohydr Polym. 2020. PMID: 32564851

8

Production of self-assembling acylated ovalbumin nanogels as stable delivery vehicles for curcumin.

Hu G, Batool Z, Cai Z, Liu Y, Ma M, Sheng L, Jin Y. Hu G, et al. Among authors: liu y. Food Chem. 2021 Sep 1;355:129635. doi: 10.1016/j.foodchem.2021.129635. Epub 2021 Mar 20. Food Chem. 2021. PMID: 33780798

9

Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties.

Gouda M, Sheng L, Aadil RM, Liu Y, Ma M, Li X, He Y, Munekata PES, Lorenzo JM. Gouda M, et al. Among authors: liu y. Foods. 2021 Jul 21;10(8):1686. doi: 10.3390/foods10081686. Foods. 2021. PMID: 34441464 Free PMC article.

10

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications.

Hu G, Ma M, Batool Z, Sheng L, Cai Z, Liu Y, Jin Y. Hu G, et al. Among authors: liu y. Food Chem. 2022 Feb 1;369:130912. doi: 10.1016/j.foodchem.2021.130912. Epub 2021 Aug 19. Food Chem. 2022. PMID: 34479008

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