Anjos O - Search Results

1

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries.

Paula VB, Delgado T, Campos MG, Anjos O, Estevinho LM. Paula VB, et al. Among authors: anjos o. Molecules. 2019 Apr 2;24(7):1283. doi: 10.3390/molecules24071283. Molecules. 2019. PMID: 30986961 Free PMC article.

2

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey.

Anjos O, Campos MG, Ruiz PC, Antunes P. Anjos O, et al. Food Chem. 2015 Feb 15;169:218-23. doi: 10.1016/j.foodchem.2014.07.138. Epub 2014 Aug 10. Food Chem. 2015. PMID: 25236219

3

FTIR-ATR spectroscopy applied to quality control of grape-derived spirits.

Anjos O, Santos AJ, Estevinho LM, Caldeira I. Anjos O, et al. Food Chem. 2016 Aug 15;205:28-35. doi: 10.1016/j.foodchem.2016.02.128. Epub 2016 Feb 23. Food Chem. 2016. PMID: 27006210 Free article.

4

Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.

Caldeira I, Lopes D, Delgado T, Canas S, Anjos O. Caldeira I, et al. Among authors: anjos o. J Sci Food Agric. 2018 Feb;98(3):1088-1094. doi: 10.1002/jsfa.8559. Epub 2017 Sep 1. J Sci Food Agric. 2018. PMID: 28722782

5

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy.

Anjos O, Santos AJA, Paixão V, Estevinho LM. Anjos O, et al. Talanta. 2018 Feb 1;178:43-48. doi: 10.1016/j.talanta.2017.08.099. Epub 2017 Sep 1. Talanta. 2018. PMID: 29136844 Free article.

6

Computational intelligence applied to discriminate bee pollen quality and botanical origin.

Gonçalves PJS, Estevinho LM, Pereira AP, Sousa JMC, Anjos O. Gonçalves PJS, et al. Among authors: anjos o. Food Chem. 2018 Nov 30;267:36-42. doi: 10.1016/j.foodchem.2017.06.014. Epub 2017 Jun 3. Food Chem. 2018. PMID: 29934179 Free article.

7

FT-RAMAN methodology for the monitoring of honeys' spirit distillation process.

Anjos O, Santos R, Estevinho LM, Caldeira I. Anjos O, et al. Food Chem. 2020 Feb 1;305:125511. doi: 10.1016/j.foodchem.2019.125511. Epub 2019 Sep 10. Food Chem. 2020. PMID: 31610421

8

Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities.

Elamine Y, Anjos O, Estevinho LM, Lyoussi B, Aazza S, Miguel MG. Elamine Y, et al. Among authors: anjos o. J Food Sci Technol. 2020 Sep;57(9):3323-3333. doi: 10.1007/s13197-020-04365-x. Epub 2020 Apr 20. J Food Sci Technol. 2020. PMID: 32728280 Free PMC article.

9

Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate.

Elamine Y, Lyoussi B, Miguel MG, Anjos O, Estevinho L, Alaiz M, Girón-Calle J, Martín J, Vioque J. Elamine Y, et al. Among authors: anjos o. Food Chem. 2021 Mar 1;339:128098. doi: 10.1016/j.foodchem.2020.128098. Epub 2020 Sep 16. Food Chem. 2021. PMID: 33152883 Free article.

10

Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa.

El Mehdi I, Falcão SI, Harandou M, Boujraf S, Calhelha RC, Ferreira ICFR, Anjos O, Campos MG, Vilas-Boas M. El Mehdi I, et al. Among authors: anjos o. Antibiotics (Basel). 2021 Dec 10;10(12):1514. doi: 10.3390/antibiotics10121514. Antibiotics (Basel). 2021. PMID: 34943726 Free PMC article.

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