Estevinho LM - Search Results

1

Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries.

Paula VB, Delgado T, Campos MG, Anjos O, Estevinho LM. Paula VB, et al. Among authors: estevinho lm. Molecules. 2019 Apr 2;24(7):1283. doi: 10.3390/molecules24071283. Molecules. 2019. PMID: 30986961 Free PMC article.

2

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

Pereira AP, Ferreira IC, Marcelino F, Valentão P, Andrade PB, Seabra R, Estevinho L, Bento A, Pereira JA. Pereira AP, et al. Molecules. 2007 May 26;12(5):1153-62. doi: 10.3390/12051153. Molecules. 2007. PMID: 17873849 Free PMC article.

3

FTIR-ATR spectroscopy applied to quality control of grape-derived spirits.

Anjos O, Santos AJ, Estevinho LM, Caldeira I. Anjos O, et al. Among authors: estevinho lm. Food Chem. 2016 Aug 15;205:28-35. doi: 10.1016/j.foodchem.2016.02.128. Epub 2016 Feb 23. Food Chem. 2016. PMID: 27006210 Free article.

4

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy.

Anjos O, Santos AJA, Paixão V, Estevinho LM. Anjos O, et al. Among authors: estevinho lm. Talanta. 2018 Feb 1;178:43-48. doi: 10.1016/j.talanta.2017.08.099. Epub 2017 Sep 1. Talanta. 2018. PMID: 29136844 Free article.

5

Computational intelligence applied to discriminate bee pollen quality and botanical origin.

Gonçalves PJS, Estevinho LM, Pereira AP, Sousa JMC, Anjos O. Gonçalves PJS, et al. Among authors: estevinho lm. Food Chem. 2018 Nov 30;267:36-42. doi: 10.1016/j.foodchem.2017.06.014. Epub 2017 Jun 3. Food Chem. 2018. PMID: 29934179 Free article.

6

FT-RAMAN methodology for the monitoring of honeys' spirit distillation process.

Anjos O, Santos R, Estevinho LM, Caldeira I. Anjos O, et al. Among authors: estevinho lm. Food Chem. 2020 Feb 1;305:125511. doi: 10.1016/j.foodchem.2019.125511. Epub 2019 Sep 10. Food Chem. 2020. PMID: 31610421

7

Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life.

Santos MS, Estevinho LM, Carvalho CAL, Morais JS, Conceição ALS, Paula VB, Magalhães-Guedes K, Almeida RCC. Santos MS, et al. Among authors: estevinho lm. J Food Sci. 2019 Dec;84(12):3429-3436. doi: 10.1111/1750-3841.14943. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31751501

8

Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities.

Elamine Y, Anjos O, Estevinho LM, Lyoussi B, Aazza S, Miguel MG. Elamine Y, et al. Among authors: estevinho lm. J Food Sci Technol. 2020 Sep;57(9):3323-3333. doi: 10.1007/s13197-020-04365-x. Epub 2020 Apr 20. J Food Sci Technol. 2020. PMID: 32728280 Free PMC article.

9

Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts.

Boutoub O, El-Guendouz S, Estevinho LM, Paula VB, Aazza S, El Ghadraoui L, Rodrigues B, Raposo S, Carlier J, Costa MC, Miguel MG. Boutoub O, et al. Among authors: estevinho lm. Environ Sci Pollut Res Int. 2021 Jan;28(1):503-517. doi: 10.1007/s11356-020-10489-6. Epub 2020 Aug 19. Environ Sci Pollut Res Int. 2021. PMID: 32815014

10

Recent Advances in Applied Microbiology: Editorial.

Estevinho LM, Combarros-Fuertes P, Paula VB. Estevinho LM, et al. Microorganisms. 2020 Sep 7;8(9):1364. doi: 10.3390/microorganisms8091364. Microorganisms. 2020. PMID: 32906582 Free PMC article.

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