Notermans S - Search Results

1

A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination Assay.

Kamphuis HJ, Notermans S, Veeneman GH, VAN Boom JH, Rombouts FM. Kamphuis HJ, et al. Among authors: notermans s. J Food Prot. 1989 Apr;52(4):244-247. doi: 10.4315/0362-028X-52.4.244. J Food Prot. 1989. PMID: 30991524 Free article.

2

Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands.

DE Nijs M, Soentoro P, Asch ED, Kamphuis H, Rombouts FM, Notermans SHW. DE Nijs M, et al. J Food Prot. 1996 Jul;59(7):772-777. doi: 10.4315/0362-028X-59.7.772. J Food Prot. 1996. PMID: 31159090 Free article.

3

Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS.

Kamphuis HJ, De Ruiter GA, Veeneman GH, van Boom JH, Rombouts FM, Notermans SH. Kamphuis HJ, et al. Among authors: notermans sh. Antonie Van Leeuwenhoek. 1992 May;61(4):323-32. doi: 10.1007/BF00713940. Antonie Van Leeuwenhoek. 1992. PMID: 1497336

4

2-O-methyl-D-mannose residues are immunodominant in extracellular polysaccharides of Mucor racemosus and related molds.

De Ruiter GA, Van Bruggen-Van der Lugt AW, Mischnick P, Smid P, Van Boom JH, Notermans SH, Rombouts FM. De Ruiter GA, et al. Among authors: notermans sh. J Biol Chem. 1994 Feb 11;269(6):4299-306. J Biol Chem. 1994. PMID: 8307996 Free article.

5

Assessment of human exposure to fumonisin B1.

de Nijs M, van Egmond HP, Nauta M, Rombouts FM, Notermans SH. de Nijs M, et al. Among authors: notermans sh. J Food Prot. 1998 Jul;61(7):879-84. doi: 10.4315/0362-028x-61.7.879. J Food Prot. 1998. PMID: 9678173 Free article.

6

Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B.

Nout MJ, Notermans S, Rombouts FM. Nout MJ, et al. Among authors: notermans s. Int J Food Microbiol. 1988 Dec 31;7(4):299-309. doi: 10.1016/0168-1605(88)90056-6. Int J Food Microbiol. 1988. PMID: 3275328

7

Mycological condition of maize products.

Kamphuis HJ, van der Horst MI, Samson RA, Rombouts FM, Notermans S. Kamphuis HJ, et al. Among authors: notermans s. Int J Food Microbiol. 1992 Jul;16(3):237-45. doi: 10.1016/0168-1605(92)90084-g. Int J Food Microbiol. 1992. PMID: 1445770

8

(1----5)-linked beta-D-galactofuranosides are immunodominant in extracellular polysaccharides of Penicillium and Aspergillus species.

Notermans S, Veeneman GH, van Zuylen CW, Hoogerhout P, van Boom JH. Notermans S, et al. Mol Immunol. 1988 Oct;25(10):975-9. doi: 10.1016/0161-5890(88)90003-x. Mol Immunol. 1988. PMID: 3216871

9

The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales.

De Ruiter GA, Van Bruggen-van der Lugt AW, Bos W, Notermans SH, Rombouts FM, Hofstra H. De Ruiter GA, et al. Among authors: notermans sh. J Gen Microbiol. 1993 Jul;139(7):1557-64. doi: 10.1099/00221287-139-7-1557. J Gen Microbiol. 1993. PMID: 7690393

10

Fumonisin B1 in maize for food production imported in The Netherlands.

de Nijs M, Sizoo EA, Rombouts FM, Notermans SH, van Egmond HP. de Nijs M, et al. Among authors: notermans sh. Food Addit Contam. 1998 May-Jun;15(4):389-92. doi: 10.1080/02652039809374657. Food Addit Contam. 1998. PMID: 9764207

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