Rinaldi de Alvarenga JF - Search Results

1

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Among authors: rinaldi de alvarenga jf. Nutrients. 2019 Apr 15;11(4):851. doi: 10.3390/nu11040851. Nutrients. 2019. PMID: 30991720 Free PMC article. Clinical Trial.

2

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces.

Vallverdú-Queralt A, Regueiro J, Rinaldi de Alvarenga JF, Torrado X, Lamuela-Raventos RM. Vallverdú-Queralt A, et al. Among authors: rinaldi de alvarenga jf. J Agric Food Chem. 2014 Apr 9;62(14):3314-3320. doi: 10.1021/jf500416n. Epub 2014 Mar 27. J Agric Food Chem. 2014. PMID: 24650040

3

Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.

Rodriguez-Rodriguez R, Jiménez-Altayó F, Alsina L, Onetti Y, Rinaldi de Alvarenga JF, Claro C, Ogalla E, Casals N, Lamuela-Raventos RM. Rodriguez-Rodriguez R, et al. Among authors: rinaldi de alvarenga jf. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601010. Epub 2017 Apr 5. Mol Nutr Food Res. 2017. PMID: 28319651

4

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

Rinaldi de Alvarenga JF, Tran C, Hurtado-Barroso S, Martinez-Huélamo M, Illan M, Lamuela-Raventos RM. Rinaldi de Alvarenga JF, et al. Food Res Int. 2017 Sep;99(Pt 2):851-861. doi: 10.1016/j.foodres.2017.01.009. Epub 2017 Jan 11. Food Res Int. 2017. PMID: 28847422

5

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

Hurtado-Barroso S, Quifer-Rada P, Rinaldi de Alvarenga JF, Pérez-Fernández S, Tresserra-Rimbau A, Lamuela-Raventos RM. Hurtado-Barroso S, et al. Among authors: rinaldi de alvarenga jf. Nutrients. 2018 Nov 14;10(11):1766. doi: 10.3390/nu10111766. Nutrients. 2018. PMID: 30441880 Free PMC article. Clinical Trial.

6

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.

Rinaldi de Alvarenga JF, Quifer-Rada P, Francetto Juliano F, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM. Rinaldi de Alvarenga JF, et al. Molecules. 2019 Apr 19;24(8):1555. doi: 10.3390/molecules24081555. Molecules. 2019. PMID: 31010212 Free PMC article.

7

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM. Rinaldi de Alvarenga JF, et al. J Sci Food Agric. 2019 Nov;99(14):6535-6545. doi: 10.1002/jsfa.9934. Epub 2019 Aug 13. J Sci Food Agric. 2019. PMID: 31321777

8

Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.

Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM. Lozano-Castellón J, et al. Among authors: rinaldi de alvarenga jf. Crit Rev Food Sci Nutr. 2020;60(15):2532-2548. doi: 10.1080/10408398.2019.1650715. Epub 2019 Aug 19. Crit Rev Food Sci Nutr. 2020. PMID: 31423808 Review.

9

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.

Hurtado-Barroso S, Quifer-Rada P, Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Tresserra-Rimbau A, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Among authors: rinaldi de alvarenga jf. Antioxidants (Basel). 2019 Aug 24;8(9):340. doi: 10.3390/antiox8090340. Antioxidants (Basel). 2019. PMID: 31450569 Free PMC article.

10

Domestic Sautéing with EVOO: Change in the Phenolic Profile.

Lozano-Castellón J, Vallverdú-Queralt A, Rinaldi de Alvarenga JF, Illán M, Torrado-Prat X, Lamuela-Raventós RM. Lozano-Castellón J, et al. Among authors: rinaldi de alvarenga jf. Antioxidants (Basel). 2020 Jan 16;9(1):77. doi: 10.3390/antiox9010077. Antioxidants (Basel). 2020. PMID: 31963124 Free PMC article.

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