Min SC - Search Results

1

Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment.

Kang JH, Roh SH, Min SC. Kang JH, et al. Among authors: min sc. J Food Sci. 2019 May;84(5):1122-1128. doi: 10.1111/1750-3841.14601. Epub 2019 Apr 18. J Food Sci. 2019. PMID: 30997932

2

Trout skin gelatin-based edible film development.

Kim D, Min SC. Kim D, et al. Among authors: min sc. J Food Sci. 2012 Sep;77(9):E240-6. doi: 10.1111/j.1750-3841.2012.02880.x. Epub 2012 Aug 21. J Food Sci. 2012. PMID: 22908987

3

Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

Kim IH, Han J, Na JH, Chang PS, Chung MS, Park KH, Min SC. Kim IH, et al. Among authors: min sc. J Food Sci. 2013 Feb;78(2):E229-37. doi: 10.1111/1750-3841.12006. Epub 2013 Jan 11. J Food Sci. 2013. PMID: 23311310

4

Microbial decontamination of red pepper powder by cold plasma.

Kim JE, Lee DU, Min SC. Kim JE, et al. Among authors: min sc. Food Microbiol. 2014 Apr;38:128-36. doi: 10.1016/j.fm.2013.08.019. Epub 2013 Sep 11. Food Microbiol. 2014. PMID: 24290635

5

Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil.

Kim IH, Song AY, Han J, Park KH, Min SC. Kim IH, et al. Among authors: min sc. J Food Sci. 2014 Oct;79(10):E2023-30. doi: 10.1111/1750-3841.12642. Epub 2014 Sep 23. J Food Sci. 2014. PMID: 25250888

6

Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs.

Lee H, Kim JE, Chung MS, Min SC. Lee H, et al. Among authors: min sc. Food Microbiol. 2015 Oct;51:74-80. doi: 10.1016/j.fm.2015.05.004. Epub 2015 May 21. Food Microbiol. 2015. PMID: 26187830

7

Cold Oxygen Plasma Treatments for the Improvement of the Physicochemical and Biodegradable Properties of Polylactic Acid Films for Food Packaging.

Song AY, Oh YA, Roh SH, Kim JH, Min SC. Song AY, et al. Among authors: min sc. J Food Sci. 2016 Jan;81(1):E86-96. doi: 10.1111/1750-3841.13172. Epub 2015 Dec 8. J Food Sci. 2016. PMID: 26646616

8

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce.

Min SC, Roh SH, Niemira BA, Sites JE, Boyd G, Lacombe A. Min SC, et al. Int J Food Microbiol. 2016 Nov 21;237:114-120. doi: 10.1016/j.ijfoodmicro.2016.08.025. Epub 2016 Aug 16. Int J Food Microbiol. 2016. PMID: 27562348

9

Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating.

Han SH, Suh HJ, Hong KB, Kim SY, Min SC. Han SH, et al. Among authors: min sc. J Food Sci. 2016 Dec;81(12):T3052-T3057. doi: 10.1111/1750-3841.13551. Epub 2016 Nov 8. J Food Sci. 2016. PMID: 27861860

10

Microbial decontamination of onion powder using microwave-powered cold plasma treatments.

Kim JE, Oh YJ, Won MY, Lee KS, Min SC. Kim JE, et al. Among authors: min sc. Food Microbiol. 2017 Apr;62:112-123. doi: 10.1016/j.fm.2016.10.006. Epub 2016 Oct 3. Food Microbiol. 2017. PMID: 27889137

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