Liu J - Search Results

1

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors.

Fang L, Geng M, Liu C, Wang J, Min W, Liu J. Fang L, et al. Among authors: liu j, liu c. PLoS One. 2019 Apr 18;14(4):e0215609. doi: 10.1371/journal.pone.0215609. eCollection 2019. PLoS One. 2019. PMID: 30998765 Free PMC article.

2

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.

Ren D, Wang M, Shen M, Liu C, Liu W, Min W, Liu J. Ren D, et al. Among authors: liu j, liu c, liu w. J Sci Food Agric. 2016 Aug;96(10):3508-14. doi: 10.1002/jsfa.7535. Epub 2015 Dec 29. J Sci Food Agric. 2016. PMID: 26585315

3

Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169.

Min W, Li H, Li H, Liu C, Liu J. Min W, et al. Among authors: liu j, liu c. Int J Mol Sci. 2015 Nov 27;16(12):28270-84. doi: 10.3390/ijms161226098. Int J Mol Sci. 2015. PMID: 26633359 Free PMC article.

4

Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.

He Y, Wen L, Liu J, Li Y, Zheng F, Min W, Yue H, Pan P. He Y, et al. Among authors: liu j. Nat Prod Res. 2018 Jan;32(1):23-29. doi: 10.1080/14786419.2017.1324963. Epub 2017 May 7. Nat Prod Res. 2018. PMID: 28480755

5

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.

Cao B, Fang L, Liu C, Min W, Liu J. Cao B, et al. Among authors: liu j, liu c. Food Sci Technol Int. 2018 Jan;24(1):53-66. doi: 10.1177/1082013217726883. Epub 2017 Sep 5. Food Sci Technol Int. 2018. PMID: 28871829

6

Exploration of the molecular interactions between angiotensin-I-converting enzyme (ACE) and the inhibitory peptides derived from hazelnut (Corylus heterophylla Fisch.).

Liu C, Fang L, Min W, Liu J, Li H. Liu C, et al. Among authors: liu j. Food Chem. 2018 Apr 15;245:471-480. doi: 10.1016/j.foodchem.2017.10.095. Epub 2017 Oct 20. Food Chem. 2018. PMID: 29287398

7

Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.

Ren D, Zhao F, Liu C, Wang J, Guo Y, Liu J, Min W. Ren D, et al. Among authors: liu j, liu c. J Sci Food Agric. 2018 Oct;98(13):5142-5152. doi: 10.1002/jsfa.9060. Epub 2018 Jun 12. J Sci Food Agric. 2018. PMID: 29652442

8

Determining electrospun morphology from the properties of protein-polymer solutions.

Zhang H , Xi S , Han Y , Liu L , Dong B , Zhang Z , Chen Q , Min W , Huang Q , Li Y , Liu J . Zhang H , et al. Among authors: liu j, liu l. Soft Matter. 2018 May 9;14(18):3455-3462. doi: 10.1039/c7sm02203d. Soft Matter. 2018. PMID: 29682643

9

Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced synaptic plasticity.

Lu H , Fang L , Wang J , Zhao F , Liu C , Gao Y , Liu J , Min W . Lu H , et al. Among authors: liu j, liu c. Food Funct. 2021 Sep 7;12(17):8026-8036. doi: 10.1039/d1fo01817e. Epub 2021 Jul 16. Food Funct. 2021. PMID: 34269783

10

Comparative Transcriptome Analyses Provide Potential Insights into the Molecular Mechanisms of Astaxanthin in the Protection against Alcoholic Liver Disease in Mice.

Liu H, Liu H, Zhu L, Zhang Z, Zheng X, Liu J, Fu X. Liu H, et al. Among authors: liu j. Mar Drugs. 2019 Mar 19;17(3):181. doi: 10.3390/md17030181. Mar Drugs. 2019. PMID: 30893931 Free PMC article.

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