Povey M - Search Results

1

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. Zhai X, et al. Among authors: povey m. Food Chem. 2019 Aug 30;290:135-143. doi: 10.1016/j.foodchem.2019.03.138. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000029 Free article.

2

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. Zhai X, et al. Among authors: povey m. J Agric Food Chem. 2018 Dec 5;66(48):12836-12846. doi: 10.1021/acs.jafc.8b04932. Epub 2018 Nov 19. J Agric Food Chem. 2018. PMID: 30450908 Free article.

3

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.

Yang Z, Zhai X, Zou X, Shi J, Huang X, Li Z, Gong Y, Holmes M, Povey M, Xiao J. Yang Z, et al. Among authors: povey m. Food Chem. 2021 Jan 30;336:127634. doi: 10.1016/j.foodchem.2020.127634. Epub 2020 Jul 25. Food Chem. 2021. PMID: 32777654 Free article.

4

Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation.

Zhang J, Zhang J, Huang X, Shi J, Muhammad A, Zhai X, Xiao J, Li Z, Povey M, Zou X. Zhang J, et al. Among authors: povey m. Food Chem. 2023 Jan 30;400:134030. doi: 10.1016/j.foodchem.2022.134030. Epub 2022 Aug 26. Food Chem. 2023. PMID: 36055144

5

Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation.

Yang Z, Zhai X, Li M, Li Z, Shi J, Huang X, Zou X, Yan M, Qian W, Gong Y, Holmes M, Povey M, Xiao J. Yang Z, et al. Among authors: povey m. Int J Biol Macromol. 2022 Dec 31;223(Pt A):673-683. doi: 10.1016/j.ijbiomac.2022.11.039. Epub 2022 Nov 8. Int J Biol Macromol. 2022. PMID: 36368365 Free article.

6

A visual bi-layer sensor based on Agar/TiO₂/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness.

Zhang J, Zhang J, Huang X, Shi J, Liu L, Song W, Zhai X, Xiao J, Hashim SBH, Li Z, Zou X, Povey M. Zhang J, et al. Among authors: povey m. Int J Biol Macromol. 2023 Apr 30;235:123706. doi: 10.1016/j.ijbiomac.2023.123706. Epub 2023 Feb 16. Int J Biol Macromol. 2023. PMID: 36801306

7

High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring.

Zhang J, Yang Y, Zhang J, Shi J, Liu L, Huang X, Song W, Li Z, Zou X, Povey M. Zhang J, et al. Among authors: povey m. Foods. 2023 Feb 8;12(4):732. doi: 10.3390/foods12040732. Foods. 2023. PMID: 36832807 Free PMC article.

8

Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes.

Yang Z, Li C, Wang T, Li Z, Zou X, Huang X, Zhai X, Shi J, Shen T, Gong Y, Holmes M, Povey M. Yang Z, et al. Among authors: povey m. Int J Biol Macromol. 2023 Jun 1;239:124128. doi: 10.1016/j.ijbiomac.2023.124128. Epub 2023 Mar 23. Int J Biol Macromol. 2023. PMID: 36963535 Free article.

9

Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability.

Yang Z, Li M, Li Y, Wang X, Li Z, Shi J, Huang X, Zhai X, Zou X, Gong Y, Holmes M, Povey M, Xiao J. Yang Z, et al. Among authors: povey m. Food Chem. 2023 Oct 15;423:136300. doi: 10.1016/j.foodchem.2023.136300. Epub 2023 May 12. Food Chem. 2023. PMID: 37196410

10

A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness.

Song W, Zhai X, Shi J, Zou X, Xue Y, Sun Y, Sun W, Zhang J, Huang X, Li Z, Shen T, Li Y, Zhou C, Holmes M, Gong Y, Povey M. Song W, et al. Among authors: povey m. Food Chem. 2024 Feb 15;434:137423. doi: 10.1016/j.foodchem.2023.137423. Epub 2023 Sep 7. Food Chem. 2024. PMID: 37713758 Free article.

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