Wang S - Search Results

1

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. Zhai X, et al. Among authors: wang s. Food Chem. 2019 Aug 30;290:135-143. doi: 10.1016/j.foodchem.2019.03.138. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000029 Free article.

2

Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction.

Wu J, Rong Y, Wang Z, Zhou Y, Wang S, Zhao B. Wu J, et al. Among authors: wang z, wang s. Food Chem. 2015 May 1;174:621-9. doi: 10.1016/j.foodchem.2014.11.100. Epub 2014 Nov 23. Food Chem. 2015. PMID: 25529728

3

Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism.

Chen X, Wang S. Chen X, et al. Among authors: wang s. Food Chem. 2019 Aug 1;288:239-247. doi: 10.1016/j.foodchem.2019.03.011. Epub 2019 Mar 7. Food Chem. 2019. PMID: 30902288

4

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Zhang D, Wang Y, Sun X, Liu Y, Zhou Y, Shin HC, Wang Y, Shen L, Wang C, Wang S, Zou X. Zhang D, et al. Among authors: wang y, wang c, wang s. J Food Biochem. 2019 Jul;43(7):e12845. doi: 10.1111/jfbc.12845. Epub 2019 Apr 4. J Food Biochem. 2019. PMID: 31353689

5

Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system.

Chen H, Yang F, Lv L, Fu C, Cai X, Wang S. Chen H, et al. Among authors: wang s. Food Chem. 2020 Dec 1;332:127461. doi: 10.1016/j.foodchem.2020.127461. Epub 2020 Jul 5. Food Chem. 2020. PMID: 32659698

6

Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast.

Zhang F, Gao C, Bai L, Chen Y, Liang S, Lv X, Sun J, Wang S. Zhang F, et al. Among authors: wang s. Food Chem X. 2021 Dec 31;13:100201. doi: 10.1016/j.fochx.2021.100201. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35498982 Free PMC article.

7

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation.

Wu J, Song G, Huang R, Yan Y, Li Q, Guo X, Shi X, Tian Y, Wang J, Wang S. Wu J, et al. Among authors: wang j, wang s. Food Chem. 2023 Aug 30;418:135871. doi: 10.1016/j.foodchem.2023.135871. Epub 2023 Mar 10. Food Chem. 2023. PMID: 36958184

8

Full life cycle green preparation of collagen-based food packaging films using Halocynthia roretzi as raw material.

Ding C, Yi Y, Cheng K, Wang Y, Wang S, Zhang M. Ding C, et al. Among authors: wang y, wang s. Food Chem. 2024 Oct 15;455:139943. doi: 10.1016/j.foodchem.2024.139943. Epub 2024 Jun 1. Food Chem. 2024. PMID: 38850993

9

Hypotin, a novel antipathogenic and antiproliferative protein from peanuts with a sequence similar to those of chitinase precursors.

Wang S, Shao B, Rao P, Lee Y, Ye X. Wang S, et al. J Agric Food Chem. 2007 Nov 28;55(24):9792-9. doi: 10.1021/jf071540j. Epub 2007 Nov 3. J Agric Food Chem. 2007. PMID: 17979231

10

Purification and characterization of a novel lectin from Chinese leek seeds.

Hong J, Chen TT, Hu L, Yang J, Hu P, Wang SY. Hong J, et al. J Agric Food Chem. 2015 Feb 11;63(5):1488-95. doi: 10.1021/jf5046014. Epub 2015 Jan 28. J Agric Food Chem. 2015. PMID: 25569192

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