Yun Z - Search Results

1

Changes in pericarp metabolite profiling of four litchi cultivars during browning.

Chen X, Wu Q, Chen Z, Li T, Zhang Z, Gao H, Yun Z, Jiang Y. Chen X, et al. Among authors: yun z. Food Res Int. 2019 Jun;120:339-351. doi: 10.1016/j.foodres.2019.02.046. Epub 2019 Feb 26. Food Res Int. 2019. PMID: 31000248

2

Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.

Yun Z, Jin S, Ding Y, Wang Z, Gao H, Pan Z, Xu J, Cheng Y, Deng X. Yun Z, et al. J Exp Bot. 2012 May;63(8):2873-93. doi: 10.1093/jxb/err390. Epub 2012 Feb 8. J Exp Bot. 2012. PMID: 22323274 Free PMC article.

3

Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.

Yun Z, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y, Deng X. Yun Z, et al. BMC Plant Biol. 2013 Mar 16;13:44. doi: 10.1186/1471-2229-13-44. BMC Plant Biol. 2013. PMID: 23497220 Free PMC article.

4

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Among authors: yun z. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

5

Proteomic analysis of differentially expressed proteins involved in ethylene-induced chilling tolerance in harvested banana fruit.

Li T, Yun Z, Zhang D, Yang C, Zhu H, Jiang Y, Duan X. Li T, et al. Among authors: yun z. Front Plant Sci. 2015 Oct 15;6:845. doi: 10.3389/fpls.2015.00845. eCollection 2015. Front Plant Sci. 2015. PMID: 26528309 Free PMC article.

6

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

Yun Z, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y, Jiang Y. Yun Z, et al. Sci Rep. 2016 Jan 14;6:19356. doi: 10.1038/srep19356. Sci Rep. 2016. PMID: 26763309 Free PMC article.

7

Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones.

Zhu F, Chen J, Xiao X, Zhang M, Yun Z, Zeng Y, Xu J, Cheng Y, Deng X. Zhu F, et al. Among authors: yun z. Food Chem. 2016 Sep 15;207:68-74. doi: 10.1016/j.foodchem.2016.03.077. Epub 2016 Mar 23. Food Chem. 2016. PMID: 27080881

8

Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum.

Yang X, Yang J, Jiang Y, Yang H, Yun Z, Rong W, Yang B. Yang X, et al. Among authors: yun z. Sci Rep. 2016 Apr 21;6:24819. doi: 10.1038/srep24819. Sci Rep. 2016. PMID: 27098599 Free PMC article.

9

Comparative proteomic approaches to analysis of litchi pulp senescence after harvest.

Li T, Zhu H, Wu Q, Yang C, Duan X, Qu H, Yun Z, Jiang Y. Li T, et al. Among authors: yun z. Food Res Int. 2015 Dec;78:274-285. doi: 10.1016/j.foodres.2015.09.033. Epub 2015 Sep 28. Food Res Int. 2015. PMID: 28433293

10

Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit.

Li T, Wu Q, Wang Y, John A, Qu H, Gong L, Duan X, Zhu H, Yun Z, Jiang Y. Li T, et al. Among authors: yun z. Front Microbiol. 2017 Nov 29;8:2327. doi: 10.3389/fmicb.2017.02327. eCollection 2017. Front Microbiol. 2017. PMID: 29250043 Free PMC article.

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