Kim SM - Search Results

1

Effects of temperature, light, and pH on the stability of fucoxanthin in an oil-in-water emulsion.

Zhao D, Yu D, Kim M, Gu MY, Kim SM, Pan CH, Kim GH, Chung D. Zhao D, et al. Among authors: kim gh, kim m, kim sm. Food Chem. 2019 Sep 1;291:87-93. doi: 10.1016/j.foodchem.2019.04.002. Epub 2019 Apr 1. Food Chem. 2019. PMID: 31006475

2

Isolation and identification of antioxidant compounds from Ligularia fischeri.

Shang YF, Kim SM, Song DG, Pan CH, Lee WJ, Um BH. Shang YF, et al. Among authors: kim sm. J Food Sci. 2010 Aug 1;75(6):C530-5. doi: 10.1111/j.1750-3841.2010.01714.x. J Food Sci. 2010. PMID: 20722907

3

Pressurized liquid method for fucoxanthin extraction from Eisenia bicyclis (Kjellman) Setchell.

Shang YF, Kim SM, Lee WJ, Um BH. Shang YF, et al. Among authors: kim sm. J Biosci Bioeng. 2011 Feb;111(2):237-41. doi: 10.1016/j.jbiosc.2010.10.008. Epub 2010 Nov 16. J Biosci Bioeng. 2011. PMID: 21081286

4

Hepatoprotective effect of flavonoid glycosides from Lespedeza cuneata against oxidative stress induced by tert-butyl hyperoxide.

Kim SM, Kang K, Jho EH, Jung YJ, Nho CW, Um BH, Pan CH. Kim SM, et al. Phytother Res. 2011 Jul;25(7):1011-7. doi: 10.1002/ptr.3387. Phytother Res. 2011. PMID: 21226126

5

A preparative method for isolation of fucoxanthin from Eisenia bicyclis by centrifugal partition chromatography.

Kim SM, Shang YF, Um BH. Kim SM, et al. Phytochem Anal. 2011 Jul-Aug;22(4):322-9. doi: 10.1002/pca.1283. Epub 2011 Feb 19. Phytochem Anal. 2011. PMID: 21337648

6

Effect of microfluidization on in vitro micellization and intestinal cell uptake of lutein from Chlorella vulgaris.

Cha KH, Lee JY, Song DG, Kim SM, Lee DU, Jeon JY, Pan CH. Cha KH, et al. Among authors: kim sm. J Agric Food Chem. 2011 Aug 24;59(16):8670-4. doi: 10.1021/jf2019243. Epub 2011 Jul 28. J Agric Food Chem. 2011. PMID: 21776960

7

A potential commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum.

Kim SM, Jung YJ, Kwon ON, Cha KH, Um BH, Chung D, Pan CH. Kim SM, et al. Appl Biochem Biotechnol. 2012 Apr;166(7):1843-55. doi: 10.1007/s12010-012-9602-2. Epub 2012 Feb 28. Appl Biochem Biotechnol. 2012. PMID: 22371063

8

Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion.

Cha KH, Song DG, Kim SM, Pan CH. Cha KH, et al. Among authors: kim sm. J Agric Food Chem. 2012 Jul 25;60(29):7152-7. doi: 10.1021/jf301047f. Epub 2012 Jul 11. J Agric Food Chem. 2012. PMID: 22730927

9

Determination of major phlorotannins in Eisenia bicyclis using hydrophilic interaction chromatography: seasonal variation and extraction characteristics.

Kim SM, Kang SW, Jeon JS, Jung YJ, Kim WR, Kim CY, Um BH. Kim SM, et al. Among authors: kim cy, kim wr. Food Chem. 2013 Jun 15;138(4):2399-406. doi: 10.1016/j.foodchem.2012.11.057. Epub 2012 Nov 20. Food Chem. 2013. PMID: 23497901

10

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil.

Zhao D, Kim SM, Pan CH, Chung D. Zhao D, et al. Among authors: kim sm. Food Chem. 2014 Feb 15;145:505-13. doi: 10.1016/j.foodchem.2013.08.045. Epub 2013 Aug 21. Food Chem. 2014. PMID: 24128507

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