Wu X - Search Results

1

Destiny of Dendrobium officinale Polysaccharide after Oral Administration: Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota.

Li L, Yao H, Li X, Zhang Q, Wu X, Wong T, Zheng H, Fung H, Yang B, Ma D, Leung C, Zhang G, Bian Z, Lu A, Han Q. Li L, et al. Among authors: wu x. J Agric Food Chem. 2019 May 29;67(21):5968-5977. doi: 10.1021/acs.jafc.9b01489. Epub 2019 May 8. J Agric Food Chem. 2019. PMID: 31037938

2

Effects of dietary fibers and their mixtures on short chain fatty acids and microbiota in mice guts.

Peng X, Li S, Luo J, Wu X, Liu L. Peng X, et al. Among authors: wu x. Food Funct. 2013 Jun;4(6):932-8. doi: 10.1039/c3fo60052a. Epub 2013 May 13. Food Funct. 2013. PMID: 23669739

3

Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.

Lam KL, Lin S, Liu C, Wu X, Tang S, Kwan HS, Cheung PC. Lam KL, et al. Among authors: wu x. J Agric Food Chem. 2018 Nov 7;66(44):11839-11845. doi: 10.1021/acs.jafc.8b04888. Epub 2018 Oct 24. J Agric Food Chem. 2018. PMID: 30277075

4

Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity.

Sun C, Tang X, Ren Y, Wang E, Shi L, Wu X, Wu H. Sun C, et al. Among authors: wu x, wu h. J Agric Food Chem. 2019 Jul 10;67(27):7650-7659. doi: 10.1021/acs.jafc.9b01115. Epub 2019 Jun 26. J Agric Food Chem. 2019. PMID: 31241944

5

Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model.

Yao H, Wang L, Tang X, Yang Z, Li H, Sun C, Wu X, Xu D. Yao H, et al. Among authors: wu x. Int J Biol Macromol. 2020 Sep 15;159:648-658. doi: 10.1016/j.ijbiomac.2020.05.121. Epub 2020 May 19. Int J Biol Macromol. 2020. PMID: 32439449

6

Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis.

Shao X, Sun C, Tang X, Zhang X, Han D, Liang S, Qu R, Hui X, Shan Y, Hu L, Fang H, Zhang H, Wu X, Chen C. Shao X, et al. Among authors: wu x. J Agric Food Chem. 2020 Nov 4;68(44):12295-12309. doi: 10.1021/acs.jafc.0c04773. Epub 2020 Oct 23. J Agric Food Chem. 2020. PMID: 33095019

7

Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice.

Shan Y, Sun C, Li J, Shao X, Wu J, Zhang M, Yao H, Wu X. Shan Y, et al. Among authors: wu x, wu j. Foods. 2022 Jul 9;11(14):2034. doi: 10.3390/foods11142034. Foods. 2022. PMID: 35885277 Free PMC article.

8

A temperature-tolerant multiplex elements and genes screening system for genetically modified organisms based on dual priming oligonucleotide primers and capillary electrophoresis.

Fu W, Wei S, Wang C, Du Z, Zhu P, Wu X, Wu G, Zhu S. Fu W, et al. Among authors: wu x, wu g. Food Chem. 2017 Aug 15;229:396-402. doi: 10.1016/j.foodchem.2017.02.088. Epub 2017 Feb 21. Food Chem. 2017. PMID: 28372191

9

One-step duplex RT-droplet digital PCR assay for the detection of norovirus GI and GII in lettuce and strawberry.

Sun C, Chen J, Li H, Fang L, Wu S, Jayavanth P, Tang S, Sanchez G, Wu X. Sun C, et al. Among authors: wu x, wu s. Food Microbiol. 2021 Apr;94:103653. doi: 10.1016/j.fm.2020.103653. Epub 2020 Oct 6. Food Microbiol. 2021. PMID: 33279078

10

Effects of enzymatic hydrolysis on physicochemical property and antioxidant activity of mulberry (Morus atropurpurea Roxb.) leaf protein.

Sun C, Shan Y, Tang X, Han D, Wu X, Wu H, Hosseininezhad M. Sun C, et al. Among authors: wu x, wu h. Food Sci Nutr. 2021 Aug 25;9(10):5379-5390. doi: 10.1002/fsn3.2474. eCollection 2021 Oct. Food Sci Nutr. 2021. PMID: 34646509 Free PMC article.

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