Henle T - Search Results

1

Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers.

Martin M, Hagemann D, Nguyen TT, Schwarz L, Khedr S, Moskopp ML, Henle T, Deussen A. Martin M, et al. Among authors: henle t. Eur J Nutr. 2020 Apr;59(3):1135-1147. doi: 10.1007/s00394-019-01974-x. Epub 2019 May 3. Eur J Nutr. 2020. PMID: 31053882

2

Effects of moderate hyperhomocysteinaemia induced by 4 weeks methionine-enriched diet on metabolite profile and mesenteric artery function in rats.

Pexa A, Boeger RH, Henle T, Schwedhelm E, Deussen A. Pexa A, et al. Among authors: henle t. Br J Nutr. 2008 May;99(5):993-9. doi: 10.1017/S0007114508853408. Epub 2008 Feb 25. Br J Nutr. 2008. PMID: 18294423

3

Evidence against nitric oxide-quenching effects of chemically defined Maillard reaction products.

Lauer T, Rassaf T, Planitz C, Preuss R, Krause R, Henle T, Deussen A. Lauer T, et al. Among authors: henle t. Horm Metab Res. 2008 Apr;40(4):233-8. doi: 10.1055/s-2008-1058062. Horm Metab Res. 2008. PMID: 18548382

4

Identification and quantification of inhibitors for Angiotensin-converting enzyme in hypoallergenic infant milk formulas.

Martin M, Wellner A, Ossowski I, Henle T. Martin M, et al. Among authors: henle t. J Agric Food Chem. 2008 Aug 13;56(15):6333-8. doi: 10.1021/jf800865b. Epub 2008 Jul 2. J Agric Food Chem. 2008. PMID: 18593178

5

Experimental hyperhomocysteinaemia: differences in tissue metabolites between homocystine and methionine feeding in a rat model.

Pexa A, Herrmann M, Taban-Shomal O, Henle T, Deussen A. Pexa A, et al. Among authors: henle t. Acta Physiol (Oxf). 2009 Sep;197(1):27-34. doi: 10.1111/j.1748-1716.2009.01981.x. Epub 2009 Feb 28. Acta Physiol (Oxf). 2009. PMID: 19254287

6

Tryptophan-containing dipeptides are C-domain selective inhibitors of angiotensin converting enzyme.

Lunow D, Kaiser S, Rückriemen J, Pohl C, Henle T. Lunow D, et al. Among authors: henle t. Food Chem. 2015 Jan 1;166:596-602. doi: 10.1016/j.foodchem.2014.06.059. Epub 2014 Jun 18. Food Chem. 2015. PMID: 25053098

7

Antihypertensive and cardioprotective effects of the dipeptide isoleucine-tryptophan and whey protein hydrolysate.

Martin M, Kopaliani I, Jannasch A, Mund C, Todorov V, Henle T, Deussen A. Martin M, et al. Among authors: henle t. Acta Physiol (Oxf). 2015 Dec;215(4):167-76. doi: 10.1111/apha.12578. Epub 2015 Sep 22. Acta Physiol (Oxf). 2015. PMID: 26297928

8

Identification and quantification of ACE-inhibiting peptides in enzymatic hydrolysates of plant proteins.

Rudolph S, Lunow D, Kaiser S, Henle T. Rudolph S, et al. Among authors: henle t. Food Chem. 2017 Jun 1;224:19-25. doi: 10.1016/j.foodchem.2016.12.039. Epub 2016 Dec 18. Food Chem. 2017. PMID: 28159254

9

Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.

Mune Mune MA, Minka SR, Henle T. Mune Mune MA, et al. Among authors: henle t. Food Chem. 2018 Jun 1;250:162-169. doi: 10.1016/j.foodchem.2018.01.001. Epub 2018 Jan 2. Food Chem. 2018. PMID: 29412907

10

Degradation studies of modified inulin as potential encapsulation material for colon targeting and release of mesalamine.

Walz M, Hagemann D, Trentzsch M, Weber A, Henle T. Walz M, et al. Among authors: henle t. Carbohydr Polym. 2018 Nov 1;199:102-108. doi: 10.1016/j.carbpol.2018.07.015. Epub 2018 Jul 6. Carbohydr Polym. 2018. PMID: 30143109

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