Hatzakis E - Search Results

1

Physicochemical interactions with (-)-epigallocatechin-3-gallate drive structural modification of celiac-associated peptide α₂-gliadin (57-89) at physiological conditions.

Van Buiten CB , Yennawar NH , Pacheco CN , Hatzakis E , Elias RJ . Van Buiten CB , et al. Among authors: hatzakis e. Food Funct. 2019 May 22;10(5):2997-3007. doi: 10.1039/c9fo00553f. Food Funct. 2019. PMID: 31086895

2

Dynamic Coupling at the Ångström Scale.

Dey KK, Pong FY, Breffke J, Pavlick R, Hatzakis E, Pacheco C, Sen A. Dey KK, et al. Among authors: hatzakis e. Angew Chem Int Ed Engl. 2016 Jan 18;55(3):1113-7. doi: 10.1002/anie.201509237. Epub 2015 Dec 4. Angew Chem Int Ed Engl. 2016. PMID: 26636667

3

Perseorangin: A natural pigment from avocado (Persea americana) seed.

Hatzakis E, Mazzola EP, Shegog RM, Ziegler GR, Lambert JD. Hatzakis E, et al. Food Chem. 2019 Sep 30;293:15-22. doi: 10.1016/j.foodchem.2019.04.064. Epub 2019 Apr 19. Food Chem. 2019. PMID: 31151595

4

Analysis and authentication of avocado oil by low-field benchtop NMR spectroscopy and chemometrics.

Tang F, Banker T, Green HS, Wang SC, Hatzakis E. Tang F, et al. Among authors: hatzakis e. J Food Sci. 2024 Jul;89(7):4276-4285. doi: 10.1111/1750-3841.17142. Epub 2024 Jun 5. J Food Sci. 2024. PMID: 38837399

5

Interactions of macromolecular crowding agents and cosolutes with small-molecule substrates: effect on horseradish peroxidase activity with two different substrates.

Aumiller WM Jr, Davis BW, Hatzakis E, Keating CD. Aumiller WM Jr, et al. Among authors: hatzakis e. J Phys Chem B. 2014 Sep 11;118(36):10624-32. doi: 10.1021/jp506594f. Epub 2014 Aug 26. J Phys Chem B. 2014. PMID: 25157999 Free PMC article.

6

Evaluating the effect of roasting on coffee lipids using a hybrid targeted-untargeted NMR approach in combination with MRI.

Williamson K, Hatzakis E. Williamson K, et al. Among authors: hatzakis e. Food Chem. 2019 Nov 30;299:125039. doi: 10.1016/j.foodchem.2019.125039. Epub 2019 Jul 2. Food Chem. 2019. PMID: 31288166

7

Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.

Dais P, Spyros A, Christophoridou S, Hatzakis E, Fragaki G, Agiomyrgianaki A, Salivaras E, Siragakis G, Daskalaki D, Tasioula-Margari M, Brenes M. Dais P, et al. Among authors: hatzakis e. J Agric Food Chem. 2007 Feb 7;55(3):577-84. doi: 10.1021/jf061601y. J Agric Food Chem. 2007. PMID: 17263444

8

Determination of water content in olive oil by 31P NMR spectroscopy.

Hatzakis E, Dais P. Hatzakis E, et al. J Agric Food Chem. 2008 Mar 26;56(6):1866-72. doi: 10.1021/jf073227n. Epub 2008 Feb 27. J Agric Food Chem. 2008. PMID: 18303819

9

Orthogonal Comparison of GC-MS and ¹H NMR Spectroscopy for Short Chain Fatty Acid Quantitation.

Cai J, Zhang J, Tian Y, Zhang L, Hatzakis E, Krausz KW, Smith PB, Gonzalez FJ, Patterson AD. Cai J, et al. Among authors: hatzakis e. Anal Chem. 2017 Aug 1;89(15):7900-7906. doi: 10.1021/acs.analchem.7b00848. Epub 2017 Jul 12. Anal Chem. 2017. PMID: 28650151 Free PMC article.

10

Perfluorooctane sulfonate alters gut microbiota-host metabolic homeostasis in mice.

Zhang L, Rimal B, Nichols RG, Tian Y, Smith PB, Hatzakis E, Chang SC, Butenhoff JL, Peters JM, Patterson AD. Zhang L, et al. Among authors: hatzakis e. Toxicology. 2020 Feb 15;431:152365. doi: 10.1016/j.tox.2020.152365. Epub 2020 Jan 8. Toxicology. 2020. PMID: 31926186 Free PMC article.

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