Wang H - Search Results

1

Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization.

Zhu XR, Wang H, Sun J, Yang B, Duan XW, Jiang YM. Zhu XR, et al. Among authors: wang h. J Zhejiang Univ Sci B. 2019 Jun;20(6):503-512. doi: 10.1631/jzus.B1900161. J Zhejiang Univ Sci B. 2019. PMID: 31090276 Free PMC article. Review.

2

Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.

Yun Z, Qu H, Wang H, Zhu F, Zhang Z, Duan X, Yang B, Cheng Y, Jiang Y. Yun Z, et al. Among authors: wang h. Sci Rep. 2016 Jan 14;6:19356. doi: 10.1038/srep19356. Sci Rep. 2016. PMID: 26763309 Free PMC article.

3

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.).

Wang H, Qian Z, Ma S, Zhou Y, Patrick JW, Duan X, Jiang Y, Qu H. Wang H, et al. BMC Plant Biol. 2013 Apr 2;13:55. doi: 10.1186/1471-2229-13-55. BMC Plant Biol. 2013. PMID: 23547657 Free PMC article.

4

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.

Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y. Zhang Z, et al. Among authors: wang h. Food Chem. 2015 Mar 15;171:191-9. doi: 10.1016/j.foodchem.2014.09.001. Epub 2014 Sep 9. Food Chem. 2015. PMID: 25308659

5

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit.

Wang H, Zhi W, Qu H, Lin H, Jiang Y. Wang H, et al. Chem Cent J. 2015 Oct 6;9(1):54. doi: 10.1186/s13065-015-0124-1. eCollection 2015 Dec. Chem Cent J. 2015. PMID: 26457116 Free PMC article.

6

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.

Lin Y, Li N, Lin H, Lin M, Chen Y, Wang H, Ritenour MA, Lin Y. Lin Y, et al. Among authors: wang h. Food Chem. 2020 Feb 15;306:125627. doi: 10.1016/j.foodchem.2019.125627. Epub 2019 Oct 2. Food Chem. 2020. PMID: 31610328

7

Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning.

Lin YX, Lin YF, Chen YH, Wang H, Shi J, Lin HT. Lin YX, et al. Among authors: wang h. J Agric Food Chem. 2016 Jun 8;64(22):4627-32. doi: 10.1021/acs.jafc.6b01430. Epub 2016 May 31. J Agric Food Chem. 2016. PMID: 27213701

8

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.

Lin Y, Lin Y, Lin H, Ritenour MA, Shi J, Zhang S, Chen Y, Wang H. Lin Y, et al. Among authors: wang h. Food Chem. 2017 Jun 15;225:31-36. doi: 10.1016/j.foodchem.2016.12.088. Epub 2016 Dec 24. Food Chem. 2017. PMID: 28193430

9

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism.

Zhang S, Lin Y, Lin H, Lin Y, Chen Y, Wang H, Shi J, Lin Y. Zhang S, et al. Among authors: wang h. Food Chem. 2018 Apr 1;244:93-101. doi: 10.1016/j.foodchem.2017.10.020. Epub 2017 Oct 7. Food Chem. 2018. PMID: 29120810

10

Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.

Lin Y, Chen M, Lin H, Lin M, Hung YC, Lin Y, Chen Y, Wang H, Ritenour MA. Lin Y, et al. Among authors: wang h. Food Chem. 2018 Dec 15;269:644-651. doi: 10.1016/j.foodchem.2018.07.060. Epub 2018 Jul 10. Food Chem. 2018. PMID: 30100484

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

151,676 results

Search Page

Filters