Satija A - Search Results

1

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies.

Satija A, Malik V, Rimm EB, Sacks F, Willett W, Hu FB. Satija A, et al. Am J Clin Nutr. 2019 Sep 1;110(3):574-582. doi: 10.1093/ajcn/nqz049. Am J Clin Nutr. 2019. PMID: 31127828 Free PMC article.

2

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

Borgi L, Curhan GC, Willett WC, Hu FB, Satija A, Forman JP. Borgi L, et al. Among authors: satija a. J Hypertens. 2015 Nov;33(11):2231-8. doi: 10.1097/HJH.0000000000000722. J Hypertens. 2015. PMID: 26237562 Free PMC article.

3

Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies.

Borgi L, Muraki I, Satija A, Willett WC, Rimm EB, Forman JP. Borgi L, et al. Among authors: satija a. Hypertension. 2016 Feb;67(2):288-93. doi: 10.1161/HYPERTENSIONAHA.115.06497. Epub 2015 Dec 7. Hypertension. 2016. PMID: 26644239 Free PMC article.

4

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB. Satija A, et al. PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun. PLoS Med. 2016. PMID: 27299701 Free PMC article.

5

Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines.

Hu FB, Satija A, Rimm EB, Spiegelman D, Sampson L, Rosner B, Camargo CA Jr, Stampfer M, Willett WC. Hu FB, et al. Among authors: satija a. Am J Public Health. 2016 Sep;106(9):1567-72. doi: 10.2105/AJPH.2016.303348. Epub 2016 Jul 26. Am J Public Health. 2016. PMID: 27459459 Free PMC article.

6

Weight History and All-Cause and Cause-Specific Mortality in Three Prospective Cohort Studies.

Yu E, Ley SH, Manson JE, Willett W, Satija A, Hu FB, Stokes A. Yu E, et al. Among authors: satija a. Ann Intern Med. 2017 May 2;166(9):613-620. doi: 10.7326/M16-1390. Epub 2017 Apr 4. Ann Intern Med. 2017. PMID: 28384755 Free PMC article.

7

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.

Satija A, Malik VS, Willett WC, Hu FB. Satija A, et al. Am J Clin Nutr. 2017 Jun;105(6):1567-1568. doi: 10.3945/ajcn.117.153692. Am J Clin Nutr. 2017. PMID: 28572248 Free PMC article. No abstract available.

8

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.

Satija A, Bhupathiraju SN, Spiegelman D, Chiuve SE, Manson JE, Willett W, Rexrode KM, Rimm EB, Hu FB. Satija A, et al. J Am Coll Cardiol. 2017 Jul 25;70(4):411-422. doi: 10.1016/j.jacc.2017.05.047. J Am Coll Cardiol. 2017. PMID: 28728684 Free PMC article.

9

Plant-based diets and cardiovascular health.

Satija A, Hu FB. Satija A, et al. Trends Cardiovasc Med. 2018 Oct;28(7):437-441. doi: 10.1016/j.tcm.2018.02.004. Epub 2018 Feb 13. Trends Cardiovasc Med. 2018. PMID: 29496410 Free PMC article. Review.

10

Change in Plant-Based Diet Quality Is Associated with Changes in Plasma Adiposity-Associated Biomarker Concentrations in Women.

Baden MY, Satija A, Hu FB, Huang T. Baden MY, et al. Among authors: satija a. J Nutr. 2019 Apr 1;149(4):676-686. doi: 10.1093/jn/nxy301. J Nutr. 2019. PMID: 30927000 Free PMC article.

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