Rascón-Chu A - Search Results

1

In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin.

Santiaguín-Padilla AJ, Peña-Ramos EA, Pérez-Gallardo A, Rascón-Chu A, González-Ávila M, González-Ríos H, González-Noriega JA, Islava-Lagarda T. Santiaguín-Padilla AJ, et al. J Food Sci. 2019 Jun;84(6):1331-1339. doi: 10.1111/1750-3841.14626. Epub 2019 May 27. J Food Sci. 2019. PMID: 31132153

2

Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties.

Miranda-Arizmendi V, Fimbres-Olivarria D, Miranda-Baeza A, Martínez-Robinson K, Rascón-Chu A, De Anda-Flores Y, Lizardi-Mendoza J, Mendez-Encinas MA, Brown-Bojorquez F, Canett-Romero R, Carvajal-Millan E. Miranda-Arizmendi V, et al. Among authors: rascon chu a. Biology (Basel). 2022 Oct 8;11(10):1476. doi: 10.3390/biology11101476. Biology (Basel). 2022. PMID: 36290380 Free PMC article.

3

Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.

Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J. Martínez-López AL, et al. Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956842 Free PMC article.

4

Electrosprayed Core⁻Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control.

Rascón-Chu A, Díaz-Baca JA, Carvajal-Millan E, Pérez-López E, Hotchkiss AT, González-Ríos H, Balandrán-Quintana R, Campa-Mada AC. Rascón-Chu A, et al. Polymers (Basel). 2018 Jan 23;10(2):108. doi: 10.3390/polym10020108. Polymers (Basel). 2018. PMID: 30966143 Free PMC article.

5

A novel pectin material: extraction, characterization and gelling properties.

Urias-Orona V, Rascón-Chu A, Lizardi-Mendoza J, Carvajal-Millán E, Gardea AA, Ramírez-Wong B. Urias-Orona V, et al. Int J Mol Sci. 2010 Sep 28;11(10):3686-95. doi: 10.3390/ijms11103686. Int J Mol Sci. 2010. PMID: 21152294 Free PMC article.

6

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.

Marquez-Escalante JA, Carvajal-Millan E, Yadav MP, Kale M, Rascon-Chu A, Gardea AA, Valenzuela-Soto EM, Lopez-Franco YL, Lizardi-Mendoza J, Faulds CB. Marquez-Escalante JA, et al. J Sci Food Agric. 2018 Feb;98(3):914-922. doi: 10.1002/jsfa.8537. Epub 2017 Aug 28. J Sci Food Agric. 2018. PMID: 28696544

7

Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets.

Carvajal-Millan E, Vargas-Albores F, Fierro-Islas JM, Gollas-Galván T, Magdaleno-Moncayo D, Rascon-Chu A, Martínez-Porchas M, Lago-Lestón A. Carvajal-Millan E, et al. Int J Food Sci Nutr. 2020 Feb;71(1):74-83. doi: 10.1080/09637486.2019.1610729. Epub 2019 Jun 6. Int J Food Sci Nutr. 2020. PMID: 31170834

8

Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea.

Carvajal-Millán E, Carvallo T, Orozco JA, Martínez MA, Tapia I, Guerrero VM, Rascón-Chu A, Llamas J, Gardea AA. Carvajal-Millán E, et al. J Agric Food Chem. 2001 Feb;49(2):946-51. doi: 10.1021/jf000856n. J Agric Food Chem. 2001. PMID: 11262054

9

Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.

Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A. Ramirez-Suarez JC, et al. Food Technol Biotechnol. 2017 Sep;55(3):398-404. doi: 10.17113/ftb.55.03.17.5001. Food Technol Biotechnol. 2017. PMID: 29089853 Free PMC article.

10

Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.

Martínez-Encinas EG, Carvajal-Millán E, Calderón de la Barca AM, Rascón-Chu A, Martínez-Porchas M, Márquez-Escalante JA, Islas-Rubio AR. Martínez-Encinas EG, et al. Among authors: rascon chu a. Food Sci Technol Int. 2023 Jan;29(1):40-49. doi: 10.1177/10820132211060609. Epub 2021 Nov 24. Food Sci Technol Int. 2023. PMID: 34816761

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