Reagan JO - Search Results

1

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.

Reagan JO, Acuff GR, Buege DR, Buyck MJ, Dickson JS, Kastner CL, Marsden JL, Morgan JB, Nickelson R 2nd, Smith GC, Sofos JN. Reagan JO, et al. J Food Prot. 1996 Jul;59(7):751-756. doi: 10.4315/0362-028X-59.7.751. J Food Prot. 1996. PMID: 31159091 Free article.

2

Steam Vacuuming as a Pre-Evisceration Intervention To Decontaminate Beef Carcasses.

Kochevar SL, Sofos JN, Bolin RR, Reagan JO, Smith GC. Kochevar SL, et al. Among authors: reagan jo. J Food Prot. 1997 Feb;60(2):107-113. doi: 10.4315/0362-028X-60.2.107. J Food Prot. 1997. PMID: 31195528 Free article.

3

Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.

Sofos JN, Kochevar SL, Bellinger GR, Buege DR, Hancock DD, Ingham SC, Morgan JB, Reagan JO, Smith GC. Sofos JN, et al. Among authors: reagan jo. J Food Prot. 1999 Feb;62(2):140-5. doi: 10.4315/0362-028x-62.2.140. J Food Prot. 1999. PMID: 10030632 Free article.

4

Extent of beef carcass contamination with Escherichia coli and probabilities of passing U.S. regulatory criteria.

Sofos JN, Kochevar SL, Reagan JO, Smith GC. Sofos JN, et al. Among authors: reagan jo. J Food Prot. 1999 Mar;62(3):234-8. doi: 10.4315/0362-028x-62.3.234. J Food Prot. 1999. PMID: 10090241 Free article.

5

Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations.

Sofos JN, Kochevar SL, Reagan JO, Smith GC. Sofos JN, et al. Among authors: reagan jo. J Food Prot. 1999 May;62(5):467-73. doi: 10.4315/0362-028x-62.5.467. J Food Prot. 1999. PMID: 10340666 Free article.

6

Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.

Bacon RT, Belk KE, Sofos JN, Clayton RP, Reagan JO, Smith GC. Bacon RT, et al. Among authors: reagan jo. J Food Prot. 2000 Aug;63(8):1080-6. doi: 10.4315/0362-028x-63.8.1080. J Food Prot. 2000. PMID: 10945584 Free article.

7

Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.

Scott BR, Yang X, Geornaras I, Delmore RJ, Woerner DR, Reagan JO, Morgan JB, Belk KE. Scott BR, et al. Among authors: reagan jo. J Food Prot. 2015 Nov;78(11):1967-72. doi: 10.4315/0362-028X.JFP-15-170. J Food Prot. 2015. PMID: 26555519 Free article.

8

Comparison of USDA quality grade with tendertec for the assessment of beef palatability.

George MH, Tatum JD, Dolezal HG, Morgan JB, Wise JW, Calkins CR, Gordon T, Reagan JO, Smith GC. George MH, et al. Among authors: reagan jo. J Anim Sci. 1997 Jun;75(6):1538-46. doi: 10.2527/1997.7561538x. J Anim Sci. 1997. PMID: 9250515

9

Beef customer satisfaction: role of cut, USDA quality grade, and city on in-home consumer ratings.

Neely TR, Lorenzen CL, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW. Neely TR, et al. Among authors: reagan jo. J Anim Sci. 1998 Apr;76(4):1027-33. doi: 10.2527/1998.7641027x. J Anim Sci. 1998. PMID: 9581926

10

Beef customer satisfaction: cooking method and degree of doneness effects on the top loin steak.

Lorenzen CL, Neely TR, Miller RK, Tatum JD, Wise JW, Taylor JF, Buyck MJ, Reagan JO, Savell JW. Lorenzen CL, et al. Among authors: reagan jo. J Anim Sci. 1999 Mar;77(3):637-44. doi: 10.2527/1999.773637x. J Anim Sci. 1999. PMID: 10229359

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