Abdel-Haleem AMH - Search Results

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Influence of heat treatment for some wheat milling fractions on fino bread quality.

Abdel-Haleem AMH. Abdel-Haleem AMH. J Food Sci Technol. 2019 May;56(5):2639-2650. doi: 10.1007/s13197-019-03752-3. Epub 2019 Apr 17. J Food Sci Technol. 2019. PMID: 31168146 Free PMC article.

Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan.

Abdel-Haleem AM, Awad RA. Abdel-Haleem AM, et al. J Food Sci Technol. 2015 Oct;52(10):6425-34. doi: 10.1007/s13197-015-1755-x. Epub 2015 Feb 18. J Food Sci Technol. 2015. PMID: 26396387 Free PMC article.

Selective VEGFR-2 inhibitors: Synthesis of pyridine derivatives, cytotoxicity and apoptosis induction profiling.

AbdelHaleem A, Mansour AO, AbdelKader M, Arafa RK. AbdelHaleem A, et al. Bioorg Chem. 2020 Oct;103:104222. doi: 10.1016/j.bioorg.2020.104222. Epub 2020 Aug 26. Bioorg Chem. 2020. PMID: 32889383

Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties.

Abdel-Haleem AMH, Agwa AM, Mahgoub SA, Shehata WM. Abdel-Haleem AMH, et al. J Food Sci. 2020 Jun;85(6):1689-1698. doi: 10.1111/1750-3841.15165. Epub 2020 May 26. J Food Sci. 2020. PMID: 32458491

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