Caprioli G - Search Results

1

Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole.

Angeloni S, Navarini L, Khamitova G, Sagratini G, Vittori S, Caprioli G. Angeloni S, et al. Among authors: caprioli g. Int J Food Sci Nutr. 2020 Mar;71(2):193-200. doi: 10.1080/09637486.2019.1624693. Epub 2019 Jun 6. Int J Food Sci Nutr. 2020. PMID: 31170854

2

Chemical Characterization and Multidirectional Biological Effects of Different Solvent Extracts of Arum elongatum: in Vitro and in Silico Approaches.

Fawzi Mahomoodally M, Zengin G, Roumita SS, Caprioli G, Mustafa AM, Piatti D, Yıldıztugay E, Ak G, Esra Karadağ A, Khalid A, Abdalla AN, Ibrahim Uba A, Demirci F. Fawzi Mahomoodally M, et al. Among authors: caprioli g. Chem Biodivers. 2023 Apr;20(4):e202201181. doi: 10.1002/cbdv.202201181. Epub 2023 Mar 22. Chem Biodivers. 2023. PMID: 36891864

3

Incubating Green Synthesized Iron Oxide Nanorods for Proteomics-Derived Motif Exploration: A Fusion to Deep Learning Oncogenesis.

Manzoor Y, Hasan M, Zafar A, Dilshad M, Ahmed MM, Tariq T, Hassan SG, Hassan SG, Shaheen A, Caprioli G, Shu X. Manzoor Y, et al. Among authors: caprioli g. ACS Omega. 2022 Dec 12;7(51):47996-48006. doi: 10.1021/acsomega.2c05948. eCollection 2022 Dec 27. ACS Omega. 2022. PMID: 36591177 Free PMC article.

4

Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

Sagratini G, Caprioli G, Cristalli G, Giardiná D, Ricciutelli M, Volpini R, Zuo Y, Vittori S. Sagratini G, et al. Among authors: caprioli g. J Chromatogr A. 2008 Jun 20;1194(2):213-20. doi: 10.1016/j.chroma.2008.04.057. Epub 2008 Apr 25. J Chromatogr A. 2008. PMID: 18486139

5

Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).

Sagratini G, Zuo Y, Caprioli G, Cristalli G, Giardinà D, Maggi F, Molin L, Ricciutelli M, Traldi P, Vittori S. Sagratini G, et al. Among authors: caprioli g. J Agric Food Chem. 2009 Dec 9;57(23):11226-33. doi: 10.1021/jf901707z. J Agric Food Chem. 2009. PMID: 19950999

6

Comparison of two different isolation methods of benzimidazoles and their metabolites in the bovine liver by solid-phase extraction and liquid chromatography-diode array detection.

Caprioli G, Cristalli G, Galarini R, Giacobbe D, Ricciutelli M, Vittori S, Zuo Y, Sagratini G. Caprioli G, et al. J Chromatogr A. 2010 Mar 12;1217(11):1779-85. doi: 10.1016/j.chroma.2010.01.056. Epub 2010 Jan 25. J Chromatogr A. 2010. PMID: 20138289

7

Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry.

Cahill MG, Caprioli G, Vittori S, James KJ. Cahill MG, et al. Among authors: caprioli g. J Mass Spectrom. 2010 Sep;45(9):1019-25. doi: 10.1002/jms.1785. J Mass Spectrom. 2010. PMID: 20641001

8

A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varieties.

Caprioli G, Cristalli G, Ragazzi E, Molin L, Ricciutelli M, Sagratini G, Seraglia R, Zuo Y, Vittori S. Caprioli G, et al. Rapid Commun Mass Spectrom. 2010 Oct 15;24(19):2843-8. doi: 10.1002/rcm.4711. Rapid Commun Mass Spectrom. 2010. PMID: 20857444

9

Semi-automated liquid chromatography-mass spectrometry (LC-MS/MS) method for basic pesticides in wastewater effluents.

Cahill MG, Caprioli G, Stack M, Vittori S, James KJ. Cahill MG, et al. Among authors: caprioli g. Anal Bioanal Chem. 2011 Apr;400(2):587-94. doi: 10.1007/s00216-011-4781-1. Epub 2011 Feb 26. Anal Bioanal Chem. 2011. PMID: 21359575

10

HPLC quantification of coumarin in bastard balm (Melittis melissophyllum L., Lamiaceae).

Maggi F, Barboni L, Caprioli G, Papa F, Ricciutelli M, Sagratini G, Vittori S. Maggi F, et al. Among authors: caprioli g. Fitoterapia. 2011 Dec;82(8):1215-21. doi: 10.1016/j.fitote.2011.08.011. Epub 2011 Sep 6. Fitoterapia. 2011. PMID: 21907267

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