Šamec D - Search Results

1

Involvement of Phenolic Acids in Short-Term Adaptation to Salinity Stress is Species-Specific among Brassicaceae.

Linić I, Šamec D, Grúz J, Vujčić Bok V, Strnad M, Salopek-Sondi B. Linić I, et al. Among authors: samec d. Plants (Basel). 2019 Jun 6;8(6):155. doi: 10.3390/plants8060155. Plants (Basel). 2019. PMID: 31174414 Free PMC article.

2

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).

Samec D, Gruz J, Strnad M, Kremer D, Kosalec I, Grubesić RJ, Karlović K, Lucic A, Piljac-Zegarac J. Samec D, et al. Food Chem Toxicol. 2010 Jan;48(1):113-9. doi: 10.1016/j.fct.2009.09.026. Epub 2009 Sep 26. Food Chem Toxicol. 2010. PMID: 19786057

3

Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.

Koncić MZ, Kremer D, Gruz J, Strnad M, Bisevac G, Kosalec I, Samec D, Piljac-Zegarac J, Karlović K. Koncić MZ, et al. Among authors: samec d. Food Chem Toxicol. 2010 Jun;48(6):1537-42. doi: 10.1016/j.fct.2010.03.021. Epub 2010 Mar 19. Food Chem Toxicol. 2010. PMID: 20304028

4

Influence of stress hormones on the auxin homeostasis in Brassica rapa seedlings.

Salopek-Sondi B, Šamec D, Mihaljević S, Smolko A, Pavlović I, Janković I, Ludwig-Müller J. Salopek-Sondi B, et al. Among authors: samec d. Plant Cell Rep. 2013 Jul;32(7):1031-42. doi: 10.1007/s00299-013-1412-7. Epub 2013 Mar 19. Plant Cell Rep. 2013. PMID: 23508255

5

Molecular and cellular approach in the study of antioxidant/pro-oxidant properties of Micromeria croatica (Pers.) Schott.

Šamec D, Gruz J, Durgo K, Kremer D, Kosalec I, Žulj LV, Martinez S, Salopek-Sondi B, Piljac-Žegarac J. Šamec D, et al. Nat Prod Res. 2015;29(18):1770-4. doi: 10.1080/14786419.2014.999334. Epub 2015 Jan 19. Nat Prod Res. 2015. PMID: 25597227

6

Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches.

Šamec D, Durgo K, Grúz J, Kremer D, Kosalec I, Piljac-Žegarac J, Salopek-Sondi B. Šamec D, et al. Food Chem. 2015 Nov 1;186:298-305. doi: 10.1016/j.foodchem.2014.07.135. Epub 2014 Aug 8. Food Chem. 2015. PMID: 25976825

7

Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis.

Šamec D, Maretić M, Lugarić I, Mešić A, Salopek-Sondi B, Duralija B. Šamec D, et al. Food Chem. 2016 Mar 1;194:828-34. doi: 10.1016/j.foodchem.2015.08.095. Epub 2015 Aug 24. Food Chem. 2016. PMID: 26471624

8

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.

Šamec D, Urlić B, Salopek-Sondi B. Šamec D, et al. Crit Rev Food Sci Nutr. 2019;59(15):2411-2422. doi: 10.1080/10408398.2018.1454400. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29557674 Review.

9

Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts.

Šamec D, Pavlović I, Radojčić Redovniković I, Salopek-Sondi B. Šamec D, et al. Food Chem. 2018 Dec 15;269:96-102. doi: 10.1016/j.foodchem.2018.06.133. Epub 2018 Jun 28. Food Chem. 2018. PMID: 30100490

10

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure.

Šamec D, Karalija E, Šola I, Vujčić Bok V, Salopek-Sondi B. Šamec D, et al. Plants (Basel). 2021 Jan 8;10(1):118. doi: 10.3390/plants10010118. Plants (Basel). 2021. PMID: 33430128 Free PMC article. Review.

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