Succi M - Search Results

1

Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process.

Testa B, Lombardi SJ, Macciola E, Succi M, Tremonte P, Iorizzo M. Testa B, et al. Among authors: succi m. Heliyon. 2019 May 17;5(5):e01727. doi: 10.1016/j.heliyon.2019.e01727. eCollection 2019 May. Heliyon. 2019. PMID: 31193311 Free PMC article.

2

Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.

Reale A, Mannina L, Tremonte P, Sobolev AP, Succi M, Sorrentino E, Coppola R. Reale A, et al. Among authors: succi m. J Agric Food Chem. 2004 Oct 6;52(20):6300-5. doi: 10.1021/jf049551p. J Agric Food Chem. 2004. PMID: 15453704

3

Bile salt and acid tolerance of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese.

Succi M, Tremonte P, Reale A, Sorrentino E, Grazia L, Pacifico S, Coppola R. Succi M, et al. FEMS Microbiol Lett. 2005 Mar 1;244(1):129-37. doi: 10.1016/j.femsle.2005.01.037. FEMS Microbiol Lett. 2005. PMID: 15727832

4

Shelf life of fresh sausages stored under modified atmospheres.

Tremonte P, Sorrentino E, Succi M, Reale A, Maiorano G, Coppola R. Tremonte P, et al. Among authors: succi m. J Food Prot. 2005 Dec;68(12):2686-92. doi: 10.4315/0362-028x-68.12.2686. J Food Prot. 2005. PMID: 16355843 Free article.

5

Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats.

Tremonte P, Succi M, Reale A, Di Renzo T, Sorrentino E, Coppola R. Tremonte P, et al. Among authors: succi m. J Appl Microbiol. 2007 Sep;103(3):743-51. doi: 10.1111/j.1365-2672.2007.03315.x. J Appl Microbiol. 2007. PMID: 17714408

6

Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays).

Reale A, Sorrentino E, Iacumin L, Tremonte P, Manzano M, Maiuro L, Comi G, Coppola R, Succi M. Reale A, et al. Among authors: succi m. J Food Sci. 2009 May-Jul;74(4):M196-200. doi: 10.1111/j.1750-3841.2009.01142.x. J Food Sci. 2009. PMID: 19490339

7

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity.

Tremonte P, Reale A, Di Renzo T, Tipaldi L, Di Luccia A, Coppola R, Sorrentino E, Succi M. Tremonte P, et al. Among authors: succi m. Lett Appl Microbiol. 2010 Nov;51(5):586-94. doi: 10.1111/j.1472-765X.2010.02939.x. Epub 2010 Sep 28. Lett Appl Microbiol. 2010. PMID: 20875035

8

Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).

Sorrentino E, Reale A, Tremonte P, Maiuro L, Succi M, Tipaldi L, Di Renzo T, Pannella G, Coppola R. Sorrentino E, et al. Among authors: succi m. J Food Sci. 2013 Aug;78(8):M1188-94. doi: 10.1111/1750-3841.12171. Epub 2013 Jul 1. J Food Sci. 2013. PMID: 23815748

9

Microbiological and fermentative properties of baker's yeast starter used in breadmaking.

Reale A, Di Renzo T, Succi M, Tremonte P, Coppola R, Sorrentino E. Reale A, et al. Among authors: succi m. J Food Sci. 2013 Aug;78(8):M1224-31. doi: 10.1111/1750-3841.12206. J Food Sci. 2013. PMID: 23957411

10

Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality.

Tremonte P, Tipaldi L, Succi M, Pannella G, Falasca L, Capilongo V, Coppola R, Sorrentino E. Tremonte P, et al. Among authors: succi m. J Dairy Sci. 2014;97(6):3314-20. doi: 10.3168/jds.2013-7744. Epub 2014 Apr 3. J Dairy Sci. 2014. PMID: 24704234 Free article.

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