Alexandre H - Search Results

1

Influence of nitrogen status in wine alcoholic fermentation.

Gobert A, Tourdot-Maréchal R, Sparrow C, Morge C, Alexandre H. Gobert A, et al. Among authors: alexandre h. Food Microbiol. 2019 Oct;83:71-85. doi: 10.1016/j.fm.2019.04.008. Epub 2019 Apr 23. Food Microbiol. 2019. PMID: 31202421 Review.

2

Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions.

Alexandre H, Heintz D, Chassagne D, Guilloux-Benatier M, Charpentier C, Feuillat M. Alexandre H, et al. J Ind Microbiol Biotechnol. 2001 Apr;26(4):235-40. doi: 10.1038/sj.jim.7000119. J Ind Microbiol Biotechnol. 2001. PMID: 11464273

3

Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

Alexandre H, Costello PJ, Remize F, Guzzo J, Guilloux-Benatier M. Alexandre H, et al. Int J Food Microbiol. 2004 Jun 1;93(2):141-54. doi: 10.1016/j.ijfoodmicro.2003.10.013. Int J Food Microbiol. 2004. PMID: 15135953 Review.

4

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation.

Remize F, Gaudin A, Kong Y, Guzzo J, Alexandre H, Krieger S, Guilloux-Benatier M. Remize F, et al. Among authors: alexandre h. Arch Microbiol. 2006 Jun;185(6):459-69. doi: 10.1007/s00203-006-0116-6. Epub 2006 May 20. Arch Microbiol. 2006. PMID: 16775752

5

Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation.

Guilloux-Benatier M, Remize F, Gal L, Guzzo J, Alexandre H. Guilloux-Benatier M, et al. Among authors: alexandre h. FEMS Microbiol Lett. 2006 Oct;263(2):183-8. doi: 10.1111/j.1574-6968.2006.00417.x. FEMS Microbiol Lett. 2006. PMID: 16978354

6

Oligopeptide assimilation and transport by Oenococcus oeni.

Ritt JF, Guilloux-Benatier M, Guzzo J, Alexandre H, Remize F. Ritt JF, et al. Among authors: alexandre h. J Appl Microbiol. 2008 Feb;104(2):573-80. doi: 10.1111/j.1365-2672.2007.03585.x. Epub 2007 Oct 9. J Appl Microbiol. 2008. PMID: 17927746 Free article.

7

Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity.

Folio P, Ritt JF, Alexandre H, Remize F. Folio P, et al. Among authors: alexandre h. Int J Food Microbiol. 2008 Sep 30;127(1-2):26-31. doi: 10.1016/j.ijfoodmicro.2008.05.039. Epub 2008 Jun 5. Int J Food Microbiol. 2008. PMID: 18635281

8

Effects of yeast cell-wall characteristics on 4-ethylphenol sorption capacity in model wine.

Pradelles R, Alexandre H, Ortiz-Julien A, Chassagne D. Pradelles R, et al. Among authors: alexandre h. J Agric Food Chem. 2008 Dec 24;56(24):11854-61. doi: 10.1021/jf802170p. J Agric Food Chem. 2008. PMID: 19053375

9

Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine.

Pradelles R, Vichi S, Alexandre H, Chassagne D. Pradelles R, et al. Among authors: alexandre h. Int J Food Microbiol. 2009 Oct 31;135(2):152-7. doi: 10.1016/j.ijfoodmicro.2009.07.019. Epub 2009 Jul 28. Int J Food Microbiol. 2009. PMID: 19729217

10

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression.

Nardi T, Remize F, Alexandre H. Nardi T, et al. Among authors: alexandre h. Appl Microbiol Biotechnol. 2010 Oct;88(4):925-37. doi: 10.1007/s00253-010-2786-x. Epub 2010 Aug 21. Appl Microbiol Biotechnol. 2010. PMID: 20730535

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