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Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir.
Jericho KWF, Kozub GC, Gannon VPJ, Golsteyn Thomas EJ, King RK, Bigham RL, Tanaka EE, Dixon-MacDOUGALL JM, Nishiyama BJ, Kirbyson H, Bradley JA. Jericho KWF, et al. Among authors: kirbyson h. J Food Prot. 1997 Dec;60(12):1509-1514. doi: 10.4315/0362-028X-60.12.1509. J Food Prot. 1997. PMID: 31207760 Free article.