Law CL - Search Results

1

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.

Zielinska M, Ropelewska E, Xiao HW, Mujumdar AS, Law CL. Zielinska M, et al. Among authors: law cl. Crit Rev Food Sci Nutr. 2020;60(13):2212-2264. doi: 10.1080/10408398.2019.1632788. Epub 2019 Jul 1. Crit Rev Food Sci Nutr. 2020. PMID: 31257908 Review.

2

Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions.

Hii CL, Law CL, Cloke M, Sharif S. Hii CL, et al. Among authors: law cl. J Sci Food Agric. 2011 Jan 30;91(2):239-46. doi: 10.1002/jsfa.4176. J Sci Food Agric. 2011. PMID: 20872824

3

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.

Chong CH, Law CL, Figiel A, Wojdyło A, Oziembłowski M. Chong CH, et al. Among authors: law cl. Food Chem. 2013 Dec 15;141(4):3889-96. doi: 10.1016/j.foodchem.2013.06.042. Epub 2013 Jun 27. Food Chem. 2013. PMID: 23993562

4

3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects.

Guo J, Zhang M, Law CL, Luo Z. Guo J, et al. Among authors: law cl. Crit Rev Food Sci Nutr. 2024 Nov;64(31):11437-11453. doi: 10.1080/10408398.2023.2238826. Epub 2023 Jul 22. Crit Rev Food Sci Nutr. 2024. PMID: 37480290 Review.

5

A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality.

Hu R, Zhang M, Jiang Q, Law CL. Hu R, et al. Among authors: law cl. Meat Sci. 2023 Apr;198:109084. doi: 10.1016/j.meatsci.2022.109084. Epub 2022 Dec 23. Meat Sci. 2023. PMID: 36599205

6

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.

Li L, Yang M, Zhu L, Liu W, Li L, Cao W, Chen J, Zhao L, Law CL, Yang T, Ren G, Duan X. Li L, et al. Among authors: law cl. Foods. 2024 Dec 7;13(23):3951. doi: 10.3390/foods13233951. Foods. 2024. PMID: 39683023 Free PMC article.

7

Pectin-interactions and the digestive stability of anthocyanins in thermal and non-thermal processed strawberry pulp.

Xing Y, Wang K, Zhang M, Law CL, Lei H, Wang J, Xu H. Xing Y, et al. Among authors: law cl. Food Chem. 2023 Oct 30;424:136456. doi: 10.1016/j.foodchem.2023.136456. Epub 2023 May 24. Food Chem. 2023. PMID: 37267648

8

Liquid Biphasic Electric Partitioning System as a Novel Integration Process for Betacyanins Extraction From Red-Purple Pitaya and Antioxidant Properties Assessment.

Leong HY, Chang YK, Ooi CW, Law CL, Julkifle AL, Show PL. Leong HY, et al. Among authors: law cl. Front Chem. 2019 Apr 3;7:201. doi: 10.3389/fchem.2019.00201. eCollection 2019. Front Chem. 2019. PMID: 31001522 Free PMC article.

9

Natural deep eutectic solvents for the extraction of lentinan from shiitake mushroom: COSMO-RS screening and ANN-GA optimizing conditions.

Wang D, Zhang M, Law CL, Zhang L. Wang D, et al. Among authors: law cl. Food Chem. 2024 Jan 1;430:136990. doi: 10.1016/j.foodchem.2023.136990. Epub 2023 Jul 29. Food Chem. 2024. PMID: 37536067

10

Performance and kinetic evaluation of an integrated anaerobic-aerobic bioreactor in the treatment of palm oil mill effluent.

Chan YJ, Chong MF, Law CL. Chan YJ, et al. Among authors: law cl. Environ Technol. 2017 Apr;38(8):1005-1021. doi: 10.1080/09593330.2016.1217053. Epub 2016 Aug 17. Environ Technol. 2017. PMID: 27532518

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