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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. Astrup A, et al. Among authors: givens i. BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. BMJ. 2019. PMID: 31270106 No abstract available.
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
Thorning TK, Bertram HC, Bonjour JP, de Groot L, Dupont D, Feeney E, Ipsen R, Lecerf JM, Mackie A, McKinley MC, Michalski MC, Rémond D, Risérus U, Soedamah-Muthu SS, Tholstrup T, Weaver C, Astrup A, Givens I. Thorning TK, et al. Among authors: givens i. Am J Clin Nutr. 2017 May;105(5):1033-1045. doi: 10.3945/ajcn.116.151548. Epub 2017 Apr 12. Am J Clin Nutr. 2017. PMID: 28404576 Free article.
Pentadecanoic acid (15:0), milk, and ischemic heart disease.
Elwood P, Fehily A, Pickering J, Givens I. Elwood P, et al. Among authors: givens i. Am J Clin Nutr. 2008 May;87(5):1540-1; author reply 1541. doi: 10.1093/ajcn/87.5.1540. Am J Clin Nutr. 2008. PMID: 18469284 Free article. No abstract available.
21 results