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Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: wen m. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942
From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
Bragueto Escher G, Cardoso Borges LDC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Vieira do Carmo MA, Azevedo L, M Furtado M, Sant'Ana AS, Wen M, Zhang L, Granato D. Bragueto Escher G, et al. Among authors: wen m, m furtado m. Antioxidants (Basel). 2019 Nov 15;8(11):559. doi: 10.3390/antiox8110559. Antioxidants (Basel). 2019. PMID: 31731768 Free PMC article.
Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Fidelis M, do Carmo MAV, da Cruz TM, Azevedo L, Myoda T, Miranda Furtado M, Boscacci Marques M, Sant'Ana AS, Inês Genovese M, Young Oh W, Wen M, Shahidi F, Zhang L, Franchin M, de Alencar SM, Luiz Rosalen P, Granato D. Fidelis M, et al. Among authors: wen m. Food Chem. 2020 Apr 25;310:125909. doi: 10.1016/j.foodchem.2019.125909. Epub 2019 Nov 30. Food Chem. 2020. PMID: 31816536 Free article.
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Escher GB, et al. Among authors: wen m. Food Res Int. 2020 Feb;128:108763. doi: 10.1016/j.foodres.2019.108763. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31955736
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Fidelis M, Vieira do Carmo MA, Azevedo L, Cruz TM, Marques MB, Myoda T, Sant'Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Fidelis M, et al. Among authors: wen m. Food Chem Toxicol. 2020 Aug;142:111439. doi: 10.1016/j.fct.2020.111439. Epub 2020 May 22. Food Chem Toxicol. 2020. PMID: 32450285
2,144 results