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Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia.
Tomović V, Jokanović M, Tomović M, Lazović M, Šojić B, Škaljac S, Ivić M, Koćić-Tanackov S, Tomašević I, Martinović A. Tomović V, et al. Among authors: jokanovic m. Food Addit Contam Part B Surveill. 2017 Mar;10(1):39-43. doi: 10.1080/19393210.2016.1245216. Epub 2016 Oct 18. Food Addit Contam Part B Surveill. 2017. PMID: 27753294
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages.
Šojić B, Pavlić B, Tomović V, Ikonić P, Zeković Z, Kocić-Tanackov S, Đurović S, Škaljac S, Jokanović M, Ivić M. Šojić B, et al. Among authors: jokanovic m. Food Chem. 2019 Jul 30;287:280-286. doi: 10.1016/j.foodchem.2018.12.137. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857701
Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages.
Ikonić P, Peulić T, Jokanović M, Šojić B, Škaljac S, Popović S, Šarić L, Novaković A, Tomović V, Vasilev D. Ikonić P, et al. Among authors: jokanovic m. J Food Sci Technol. 2021 Aug;58(8):3215-3222. doi: 10.1007/s13197-020-04825-4. Epub 2020 Sep 30. J Food Sci Technol. 2021. PMID: 34294984 Free PMC article.
65 results