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Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition.
Int J Food Microbiol. 2023 Jun 16;395:110190. doi: 10.1016/j.ijfoodmicro.2023.110190. Epub 2023 Mar 30.
Int J Food Microbiol. 2023.
PMID: 37030193
Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi.
Muhialdin BJ, Algboory HL, Mohammed NK, Kadum H, Hussin ASM, Saari N, Hassan Z.
Muhialdin BJ, et al. Among authors: kadum h.
Curr Drug Discov Technol. 2020;17(4):553-561. doi: 10.2174/1570163816666190715120038.
Curr Drug Discov Technol. 2020.
PMID: 31309892
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