Mierczynska-Vasilev AM - Search Results

1

Biomaterial Surface Hydrophobicity-Mediated Serum Protein Adsorption and Immune Responses.

Visalakshan RM, MacGregor MN, Sasidharan S, Ghazaryan A, Mierczynska-Vasilev AM, Morsbach S, Mailänder V, Landfester K, Hayball JD, Vasilev K. Visalakshan RM, et al. Among authors: mierczynska vasilev am. ACS Appl Mater Interfaces. 2019 Aug 7;11(31):27615-27623. doi: 10.1021/acsami.9b09900. Epub 2019 Jul 26. ACS Appl Mater Interfaces. 2019. PMID: 31310498

2

A novel technology for the rapid, selective, magnetic removal of pathogenesis-related proteins from wines.

Mierczynska-Vasilev A, Boyer P, Vasilev K, Smith PA. Mierczynska-Vasilev A, et al. Food Chem. 2017 Oct 1;232:508-514. doi: 10.1016/j.foodchem.2017.04.050. Epub 2017 Apr 9. Food Chem. 2017. PMID: 28490105

3

Magnetic separation technology: Functional group efficiency in the removal of haze-forming proteins from wines.

Mierczynska-Vasilev A, Mierczynski P, Maniukiewicz W, Visalakshan RM, Vasilev K, Smith PA. Mierczynska-Vasilev A, et al. Food Chem. 2019 Mar 1;275:154-160. doi: 10.1016/j.foodchem.2018.09.046. Epub 2018 Sep 8. Food Chem. 2019. PMID: 30724182

4

Differentiation of Rat Mesenchymal Stem Cells toward Osteogenic Lineage on Extracellular Matrix Protein Gradients.

Rasi Ghaemi S, Delalat B, Cavallaro A, Mierczynska-Vasilev A, Vasilev K, Voelcker NH. Rasi Ghaemi S, et al. Adv Healthc Mater. 2019 Sep;8(17):e1900595. doi: 10.1002/adhm.201900595. Epub 2019 Jul 22. Adv Healthc Mater. 2019. PMID: 31328896

5

Regeneration of Magnetic Nanoparticles Used in the Removal of Pathogenesis-Related Proteins from White Wines.

Mierczynska-Vasilev A, Qi G, Smith P, Bindon K, Vasilev K. Mierczynska-Vasilev A, et al. Foods. 2019 Dec 18;9(1):1. doi: 10.3390/foods9010001. Foods. 2019. PMID: 31861250 Free PMC article.

6

The Influence of Nanoparticle Shape on Protein Corona Formation.

Madathiparambil Visalakshan R, González García LE, Benzigar MR, Ghazaryan A, Simon J, Mierczynska-Vasilev A, Michl TD, Vinu A, Mailänder V, Morsbach S, Landfester K, Vasilev K. Madathiparambil Visalakshan R, et al. Small. 2020 Jun;16(25):e2000285. doi: 10.1002/smll.202000285. Epub 2020 May 14. Small. 2020. PMID: 32406176

7

Fluorescence correlation spectroscopy to unravel the interactions between macromolecules in wine.

Mierczynska-Vasilev A, Bindon K, Gawel R, Smith P, Vasilev K, Butt HH, Koynov K. Mierczynska-Vasilev A, et al. Food Chem. 2021 Aug 1;352:129343. doi: 10.1016/j.foodchem.2021.129343. Epub 2021 Feb 20. Food Chem. 2021. PMID: 33652194

8

Fluorescence sensing technology for the rapid detection of haze-forming proteins in white wine.

Mierczynska-Vasilev A, Vasilev A, Reilly T, Bindon K, Vasilev K. Mierczynska-Vasilev A, et al. Food Chem. 2022 Apr 16;374:131770. doi: 10.1016/j.foodchem.2021.131770. Epub 2021 Dec 6. Food Chem. 2022. PMID: 34894466

9

Nanoparticles Surface Chemistry Influence on Protein Corona Composition and Inflammatory Responses.

González-García LE, MacGregor MN, Visalakshan RM, Lazarian A, Cavallaro AA, Morsbach S, Mierczynska-Vasilev A, Mailänder V, Landfester K, Vasilev K. González-García LE, et al. Nanomaterials (Basel). 2022 Feb 18;12(4):682. doi: 10.3390/nano12040682. Nanomaterials (Basel). 2022. PMID: 35215013 Free PMC article.

10

Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines.

Mierczynska-Vasilev AM, Kulcsar AC, Dabare PRL, Vasilev KA, Bekker MZ. Mierczynska-Vasilev AM, et al. NPJ Sci Food. 2023 Feb 8;7(1):5. doi: 10.1038/s41538-023-00180-8. NPJ Sci Food. 2023. PMID: 36750569 Free PMC article.

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