Xie M - Search Results

1

Meta-omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product.

Xie M, An F, Wu J, Liu Y, Shi H, Wu R. Xie M, et al. J Sci Food Agric. 2019 Nov;99(14):6522-6534. doi: 10.1002/jsfa.9932. Epub 2019 Aug 27. J Sci Food Agric. 2019. PMID: 31321764

2

Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da-jiang.

Zhang P, Zhang P, Xie M, An F, Qiu B, Wu R. Zhang P, et al. Among authors: xie m. J Food Sci. 2018 May;83(5):1342-1349. doi: 10.1111/1750-3841.14146. Epub 2018 Apr 18. J Food Sci. 2018. PMID: 29668035

3

An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China.

Xie M, Wu J, An F, Yue X, Tao D, Wu R, Lee Y. Xie M, et al. Food Res Int. 2019 Jan;115:414-424. doi: 10.1016/j.foodres.2018.10.076. Epub 2018 Oct 28. Food Res Int. 2019. PMID: 30599960 Review.

4

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China.

Xie M, An F, Yue X, Liu Y, Shi H, Yang M, Cao X, Wu J, Wu R. Xie M, et al. Food Chem. 2019 Dec 15;301:125270. doi: 10.1016/j.foodchem.2019.125270. Epub 2019 Jul 27. Food Chem. 2019. PMID: 31377619

5

Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses.

Xie M, Ma Y, An F, Yu M, Zhang L, Tao X, Pan G, Liu Q, Wu J, Wu R. Xie M, et al. Food Chem. 2024 May 1;439:138078. doi: 10.1016/j.foodchem.2023.138078. Epub 2023 Nov 29. Food Chem. 2024. PMID: 38086234

6

Effects of pulsed light on germination and gamma-aminobutyric acid synthesis in brown rice.

Zhang L, Du L, Shi T, Xie M, Liu X, Yu M. Zhang L, et al. Among authors: xie m. J Food Sci. 2022 Apr;87(4):1601-1609. doi: 10.1111/1750-3841.16087. Epub 2022 Feb 24. J Food Sci. 2022. PMID: 35201612

7

Hypoglycemic and hypolipidemic effects of polysaccharide isolated from Sphacelotheca sorghi in diet-streptozotocin-induced T2D mice.

Fu X, Song M, Lu M, Xie M, Shi L. Fu X, et al. Among authors: xie m. J Food Sci. 2022 Apr;87(4):1882-1894. doi: 10.1111/1750-3841.16091. Epub 2022 Mar 11. J Food Sci. 2022. PMID: 35275401

8

Analysis of roasted peanuts based on GC-MS combined with GC-IMS.

Zhang L, Shi P, Sun J, Xie M, Wang H, Shi T, Yu M. Zhang L, et al. Among authors: xie m. Food Sci Nutr. 2023 Dec 7;12(3):1888-1901. doi: 10.1002/fsn3.3882. eCollection 2024 Mar. Food Sci Nutr. 2023. PMID: 38455194 Free PMC article.

9

Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts.

Xie M, Yu M, Zhang L, Shi T. Xie M, et al. Food Chem (Oxf). 2022 Mar 14;4:100102. doi: 10.1016/j.fochms.2022.100102. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35637930 Free PMC article.

10

Non-Targeted Metabolomics Analysis of γ-Aminobutyric Acid Enrichment in Germinated Maize Induced by Pulsed Light.

Zhang L, Liu X, Xu L, Xie M, Yu M. Zhang L, et al. Among authors: xie m. Foods. 2024 Aug 24;13(17):2675. doi: 10.3390/foods13172675. Foods. 2024. PMID: 39272441 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

7,026 results

Search Page

Filters