Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.
Osaili TM, Al-Nabulsi AA, Taybeh AO, Olaimat AN, Taha S, Karam L, Ayyash M, Hasan F, Al Dabbas MM, Bamigbade GB, Al-Holy M, Savvaidis IN, Obaid RS, Holley R.
Osaili TM, et al. Among authors: taha s.
Foods. 2024 Dec 17;13(24):4074. doi: 10.3390/foods13244074.
Foods. 2024.
PMID: 39767015
Free PMC article.