Wang S - Search Results

1

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Zhang D, Wang Y, Sun X, Liu Y, Zhou Y, Shin HC, Wang Y, Shen L, Wang C, Wang S, Zou X. Zhang D, et al. Among authors: wang y, wang c, wang s. J Food Biochem. 2019 Jul;43(7):e12845. doi: 10.1111/jfbc.12845. Epub 2019 Apr 4. J Food Biochem. 2019. PMID: 31353689

2

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. Zhai X, et al. Among authors: wang s. Food Chem. 2019 Aug 30;290:135-143. doi: 10.1016/j.foodchem.2019.03.138. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000029 Free article.

3

Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo.

Ye Q , Wu X , Zhang X , Wang S . Ye Q , et al. Among authors: wang s. Food Funct. 2019 Aug 1;10(8):4761-4770. doi: 10.1039/c9fo00729f. Epub 2019 Jul 16. Food Funct. 2019. PMID: 31309961

4

A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism.

Yang Q, Cai X, Yan A, Tian Y, Du M, Wang S. Yang Q, et al. Among authors: wang s. Food Chem. 2020 Oct 15;327:126984. doi: 10.1016/j.foodchem.2020.126984. Epub 2020 May 6. Food Chem. 2020. PMID: 32447132

5

Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity.

Zhang L, Jin Q, Luo J, Wu J, Wang S, Wang Z, Gong S, Zhang W, Lan X. Zhang L, et al. Among authors: wang z, wang s. J Food Sci. 2018 May;83(5):1311-1320. doi: 10.1111/1750-3841.14117. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660758

6

Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.

Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S. Guo Y, et al. Among authors: wang t, wang s. J Food Sci. 2019 Jun;84(6):1411-1419. doi: 10.1111/1750-3841.14650. Epub 2019 May 27. J Food Sci. 2019. PMID: 31132162

7

Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster.

Chen S , Yang Q , Chen X , Tian Y , Liu Z , Wang S . Chen S , et al. Among authors: wang s. Food Funct. 2020 Jan 29;11(1):524-533. doi: 10.1039/c9fo01414d. Food Funct. 2020. PMID: 31844865

8

Dual-color blending based visual LAMP for food allergen detection: A strategy with enlarged color variation range and contrast.

Zhang F, Gao C, Bai L, Chen Y, Liang S, Lv X, Sun J, Wang S. Zhang F, et al. Among authors: wang s. Food Chem X. 2021 Dec 31;13:100201. doi: 10.1016/j.fochx.2021.100201. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35498982 Free PMC article.

9

The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols.

Chen H, Lin S, Wu J, Xu Y, Cai X, Wang S. Chen H, et al. Among authors: wang s. J Sci Food Agric. 2023 Jun;103(8):4211-4220. doi: 10.1002/jsfa.12455. Epub 2023 Jan 27. J Sci Food Agric. 2023. PMID: 36647322

10

Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism.

Chen X, Wang S. Chen X, et al. Among authors: wang s. Food Chem. 2019 Aug 1;288:239-247. doi: 10.1016/j.foodchem.2019.03.011. Epub 2019 Mar 7. Food Chem. 2019. PMID: 30902288

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