Marchioni DM - Search Results

1

Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application.

Santos RO, Gorgulho BM, Castro MA, Fisberg RM, Marchioni DM, Baltar VT. Santos RO, et al. Among authors: marchioni dm. Rev Bras Epidemiol. 2019 Jul 29;22:e190041. doi: 10.1590/1980-549720190041. Rev Bras Epidemiol. 2019. PMID: 31365598 Free article.

2

A revised version of the Healthy Eating Index for the Brazilian population.

Previdelli AN, Andrade SC, Pires MM, Ferreira SR, Fisberg RM, Marchioni DM. Previdelli AN, et al. Among authors: marchioni dm. Rev Saude Publica. 2011 Aug;45(4):794-8. doi: 10.1590/s0034-89102011005000035. Epub 2011 Jun 3. Rev Saude Publica. 2011. PMID: 21655703 Free article. English, Portuguese.

3

[Use of dietary supplements among inhabitants of the city of São Paulo, Brazil].

Brunacio KH, Verly E Jr, Cesar CL, Fisberg RM, Marchioni DM. Brunacio KH, et al. Among authors: marchioni dm. Cad Saude Publica. 2013 Jul;29(7):1467-72. doi: 10.1590/s0102-311x2013000700020. Cad Saude Publica. 2013. PMID: 23843013 Free article. Portuguese.

4

Meat consumption in São Paulo-Brazil: trend in the last decade.

de Carvalho AM, César CL, Fisberg RM, Marchioni DM. de Carvalho AM, et al. Among authors: marchioni dm. PLoS One. 2014 May 2;9(5):e96667. doi: 10.1371/journal.pone.0096667. eCollection 2014. PLoS One. 2014. PMID: 24792240 Free PMC article.

5

Dietary patterns for meals of Brazilian adults.

de Oliveira Santos R, Fisberg RM, Marchioni DM, Troncoso Baltar V. de Oliveira Santos R, et al. Among authors: marchioni dm. Br J Nutr. 2015 Sep 14;114(5):822-8. doi: 10.1017/S0007114515002445. Epub 2015 Jul 29. Br J Nutr. 2015. PMID: 26220554

6

Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population.

de Carvalho AM, Carioca AA, Fisberg RM, Qi L, Marchioni DM. de Carvalho AM, et al. Among authors: marchioni dm. Nutrition. 2016 Feb;32(2):260-4. doi: 10.1016/j.nut.2015.08.018. Epub 2015 Sep 26. Nutrition. 2016. PMID: 26530455

7

Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling.

Castro MA, Baltar VT, Marchioni DM, Fisberg RM. Castro MA, et al. Among authors: marchioni dm. Br J Nutr. 2016 May;115(9):1586-97. doi: 10.1017/S0007114516000556. Epub 2016 Mar 2. Br J Nutr. 2016. PMID: 26931638

8

Indices for the assessment of nutritional quality of meals: a systematic review.

Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. Gorgulho BM, et al. Among authors: marchioni dm. Br J Nutr. 2016 Jun;115(11):2017-24. doi: 10.1017/S0007114516000994. Br J Nutr. 2016. PMID: 27045960 Review.

9

Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil.

Santos PV, Sales CH, Vieira DA, de Mello Fontanelli M, Marchioni DM, Fisberg RM. Santos PV, et al. Among authors: marchioni dm. Nutr Res. 2016 May;36(5):478-87. doi: 10.1016/j.nutres.2015.12.011. Epub 2015 Dec 23. Nutr Res. 2016. PMID: 27101765

10

Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.

Vieira DA, Steluti J, Verly E Jr, Marchioni DM, Fisberg RM. Vieira DA, et al. Among authors: marchioni dm. Public Health Nutr. 2017 Feb;20(2):363-370. doi: 10.1017/S1368980016001981. Epub 2016 Aug 17. Public Health Nutr. 2017. PMID: 27531390 Free PMC article.

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