The utilization of microbes for sustainable food production.
Noor-Hassim MB, Ng CL, Teo HM, Azmi WA, Muhamad-Zalan NB, Karim NB, Ahmad A.
Noor-Hassim MB, et al. Among authors: azmi wa.
BioTechnologia (Pozn). 2023 Jun 26;104(2):209-216. doi: 10.5114/bta.2023.127209. eCollection 2023.
BioTechnologia (Pozn). 2023.
PMID: 37427028
Free PMC article.
Review.