Zhao H - Search Results

1

Structure-antioxidant activity relationship of active oxygen catalytic lignin and lignin-carbohydrate complex.

Jiang B, Zhang Y, Zhao H, Guo T, Wu W, Jin Y. Jiang B, et al. Among authors: zhao h. Int J Biol Macromol. 2019 Oct 15;139:21-29. doi: 10.1016/j.ijbiomac.2019.07.134. Epub 2019 Jul 30. Int J Biol Macromol. 2019. PMID: 31374268

2

Structural elucidation and antioxidant activity of lignin isolated from rice straw and alkali‑oxygen black liquor.

Jiang B, Zhang Y, Gu L, Wu W, Zhao H, Jin Y. Jiang B, et al. Among authors: zhao h. Int J Biol Macromol. 2018 Sep;116:513-519. doi: 10.1016/j.ijbiomac.2018.05.063. Epub 2018 May 17. Int J Biol Macromol. 2018. PMID: 29763699

3

Structural Characterization of Lignin and Lignin-Carbohydrate Complex (LCC) from Ginkgo Shells (Ginkgo biloba L.) by Comprehensive NMR Spectroscopy.

Jiang B, Zhang Y, Guo T, Zhao H, Jin Y. Jiang B, et al. Among authors: zhao h. Polymers (Basel). 2018 Jul 4;10(7):736. doi: 10.3390/polym10070736. Polymers (Basel). 2018. PMID: 30960661 Free PMC article.

4

Dataset on structure-antioxidant activity relationship of active oxygen catalytic lignin and lignin-carbohydrate complex.

Jiang B, Zhang Y, Zhao H, Guo T, Wu W, Jin Y. Jiang B, et al. Among authors: zhao h. Data Brief. 2019 Aug 17;25:104413. doi: 10.1016/j.dib.2019.104413. eCollection 2019 Aug. Data Brief. 2019. PMID: 31516933 Free PMC article.

5

Structural features and antioxidant behavior of lignins successively extracted from ginkgo shells (Ginkgo biloba L).

Jiang B, Chen H, Zhao H, Wu W, Jin Y. Jiang B, et al. Among authors: zhao h. Int J Biol Macromol. 2020 Nov 15;163:694-701. doi: 10.1016/j.ijbiomac.2020.07.027. Epub 2020 Jul 6. Int J Biol Macromol. 2020. PMID: 32645494

6

Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity.

Zhao H, Wu Y, Wu W, Li W, Jin Y. Zhao H, et al. Plants (Basel). 2023 Aug 18;12(16):2982. doi: 10.3390/plants12162982. Plants (Basel). 2023. PMID: 37631193 Free PMC article.

7

Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro.

Zhu CW, Lü H, Du LL, Li J, Chen H, Zhao HF, Wu WL, Chen J, Li WL. Zhu CW, et al. Among authors: zhao hf. Front Nutr. 2023 May 18;10:1172982. doi: 10.3389/fnut.2023.1172982. eCollection 2023. Front Nutr. 2023. PMID: 37275633 Free PMC article.

8

Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits.

Liu H, Zhao H, Lyu L, Huang Z, Fan S, Wu W, Li W. Liu H, et al. Among authors: zhao h. J Sci Food Agric. 2019 May;99(7):3343-3349. doi: 10.1002/jsfa.9551. Epub 2019 Feb 4. J Sci Food Agric. 2019. PMID: 30578531

9

Effect of blackberry anthocyanins and its combination with tea polyphenols on the oxidative stability of lard and olive oil.

Chen H, Zhao HF, Meng XH, Chen J, Wu WL, Li WL, Lü H. Chen H, et al. Among authors: zhao hf. Front Nutr. 2023 Nov 29;10:1286209. doi: 10.3389/fnut.2023.1286209. eCollection 2023. Front Nutr. 2023. PMID: 38094925 Free PMC article.

10

Polyphenols from Prunus mume: extraction, purification, and anticancer activity.

Zhao F, Du L, Wang J, Liu H, Zhao H, Lyu L, Wang W, Wu W, Li W. Zhao F, et al. Among authors: zhao h. Food Funct. 2023 May 11;14(9):4380-4391. doi: 10.1039/d3fo01211e. Food Funct. 2023. PMID: 37092717

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