Cai D - Search Results

1

Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety.

Bi H, Cai D, Zhang R, Zhu Y, Zhang D, Qiao L, Liu Y. Bi H, et al. Among authors: cai d. Food Chem. 2019 Dec 15;301:125261. doi: 10.1016/j.foodchem.2019.125261. Epub 2019 Jul 26. Food Chem. 2019. PMID: 31377618

2

Application of gas chromatography-ion mobility spectrometry (GC-IMS) and ultrafast gas chromatography electronic-nose (uf-GC E-nose) to distinguish four Chinese freshwater fishes at both raw and cooked status.

Chen YP, Cai D, Li W, Blank I, Liu Y. Chen YP, et al. Among authors: cai d. J Food Biochem. 2022 Jun;46(6):e13840. doi: 10.1111/jfbc.13840. Epub 2021 Jun 30. J Food Biochem. 2022. PMID: 34189733

3

Identification and Quantification of Triterpenoids in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), with HPLC-MS/MS Methods.

Xin H, Fang L, Xie J, Qi W, Niu Y, Yang F, Cai D, Zhang Y, Wen Z. Xin H, et al. Among authors: cai d. Int J Med Mushrooms. 2018;20(10):919-934. doi: 10.1615/IntJMedMushrooms.2018027398. Int J Med Mushrooms. 2018. PMID: 30806265

4

Strategically Engineered Metal Cluster-Rare Earth Oxide Heterojunction Catalyst for High-Performance Lean Electrolyte Lithium-Sulfur Batteries.

Shu M, Dong Y, Ni M, Cai D, Ning H, Yang S, Zhou X, Chen D, Yang Z. Shu M, et al. Among authors: cai d. ACS Appl Mater Interfaces. 2025 Jan 11. doi: 10.1021/acsami.4c18159. Online ahead of print. ACS Appl Mater Interfaces. 2025. PMID: 39797775

5

Variations in the Impact of Gingerols' Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents.

Han Z, Xiao W, Geng Y, Cai D, Zeng X, Zhao W, Gao W, Ma J. Han Z, et al. Among authors: cai d. Foods. 2024 Dec 26;14(1):30. doi: 10.3390/foods14010030. Foods. 2024. PMID: 39796320 Free PMC article.

6

A Convenient and Highly Efficient Strategy for Esterification of Poly (γ-Glutamic Acid) with Alkyl Halides at Room Temperature.

Ai Y, Zhan Y, Cai D, Chen S. Ai Y, et al. Among authors: cai d. Polymers (Basel). 2024 Dec 25;17(1):10. doi: 10.3390/polym17010010. Polymers (Basel). 2024. PMID: 39795414 Free PMC article.

7

The effect of 4-phenylbutyrate and sodium 4-phenylbutyrate on genetic mutation diseases: A meta-analysis.

Tang W, Cai D, Song Y, Liao Z, Lian J. Tang W, et al. Among authors: cai d. Medicine (Baltimore). 2025 Jan 10;104(2):e40818. doi: 10.1097/MD.0000000000040818. Medicine (Baltimore). 2025. PMID: 39792717

8

Adverse events of 20-22G second-generation endoscopic ultrasound-guided fine-needle biopsy needles for solid lesions in the upper gastrointestinal tract and adjacent organs: Systematic review and meta-analysis.

Pan CY, Wang SM, Cai DH, Ma JY, Li SY, Guo Y, Jing S, Zhendong J, Wang K. Pan CY, et al. Among authors: cai dh. Dig Endosc. 2025 Jan 9. doi: 10.1111/den.14972. Online ahead of print. Dig Endosc. 2025. PMID: 39789825 Review.

9

Corrigendum to 'Mechanisms of imbalanced testicular homeostasis in infancy due to aberrant histone acetylation in undifferentiated spermatogonia under different concentrations of Di(2-ethylhexyl) phthalate (DEHP) exposure' [Environ. Pollut. 347 (2024) 123742].

Tian Y, Guo J, Hua L, Jiang Y, Ge W, Zhang X, Cai D, Lu D, Wang B, Shen W, Sun Z, Han B. Tian Y, et al. Among authors: cai d. Environ Pollut. 2025 Jan 8:125652. doi: 10.1016/j.envpol.2025.125652. Online ahead of print. Environ Pollut. 2025. PMID: 39788822 No abstract available.

10

Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L.

Lin Z, Wei W, Cai D, Shan W, Chen J, Yang Y, Si J, Lu W, Zhu G, Wu C, Kuang J. Lin Z, et al. Among authors: cai d. Food Chem. 2025 Jan 5;471:142770. doi: 10.1016/j.foodchem.2025.142770. Online ahead of print. Food Chem. 2025. PMID: 39788025

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