Zhang H - Search Results

1

Citrus mangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation in Pummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 Gene CitLO1.

Zhang H, Liu C, Yao JL, Deng CH, Chen S, Chen J, Wang Z, Yu Q, Cheng Y, Xu J. Zhang H, et al. J Agric Food Chem. 2019 Aug 28;67(34):9468-9476. doi: 10.1021/acs.jafc.9b03158. Epub 2019 Aug 15. J Agric Food Chem. 2019. PMID: 31379158

2

Comprehensive comparative analysis of volatile compounds in citrus fruits of different species.

Zhang H, Xie Y, Liu C, Chen S, Hu S, Xie Z, Deng X, Xu J. Zhang H, et al. Food Chem. 2017 Sep 1;230:316-326. doi: 10.1016/j.foodchem.2017.03.040. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28407917

3

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development.

Chen J, Yuan Z, Zhang H, Li W, Shi M, Peng Z, Li M, Tian J, Deng X, Cheng Y, Deng CH, Xie Z, Zeng J, Yao JL, Xu J. Chen J, et al. Among authors: zhang h. J Exp Bot. 2019 May 9;70(10):2759-2771. doi: 10.1093/jxb/erz081. J Exp Bot. 2019. PMID: 30840066 Free PMC article.

4

Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species.

Zhang H, Wen H, Chen J, Peng Z, Shi M, Chen M, Yuan Z, Liu Y, Zhang H, Xu J. Zhang H, et al. Molecules. 2019 Dec 12;24(24):4550. doi: 10.3390/molecules24244550. Molecules. 2019. PMID: 31842378 Free PMC article.

5

Transcriptomic and metabolomic analyses provide insight into the volatile compounds of citrus leaves and flowers.

Zhang H, Chen M, Wen H, Wang Z, Chen J, Fang L, Zhang H, Xie Z, Jiang D, Cheng Y, Xu J. Zhang H, et al. BMC Plant Biol. 2020 Jan 6;20(1):7. doi: 10.1186/s12870-019-2222-z. BMC Plant Biol. 2020. PMID: 31906915 Free PMC article.

6

The IAA- and ABA-responsive transcription factor CgMYB58 upregulates lignin biosynthesis and triggers juice sac granulation in pummelo.

Shi M, Liu X, Zhang H, He Z, Yang H, Chen J, Feng J, Yang W, Jiang Y, Yao JL, Deng CH, Xu J. Shi M, et al. Among authors: zhang h. Hortic Res. 2020 Sep 1;7:139. doi: 10.1038/s41438-020-00360-7. eCollection 2020. Hortic Res. 2020. PMID: 32922811 Free PMC article.

7

Sensory Quality Evaluation of Korla Pear from Different Orchards and Analysis of Their Primary and Volatile Metabolites.

Liu Y, Xiang S, Zhang H, Zhang H, Wu C, Tang Z, Wang J, Xu J. Liu Y, et al. Among authors: zhang h. Molecules. 2020 Nov 27;25(23):5567. doi: 10.3390/molecules25235567. Molecules. 2020. PMID: 33260963 Free PMC article.

8

Integrated Transcriptomic and Metabolomic analysis reveals a transcriptional regulation network for the biosynthesis of carotenoids and flavonoids in 'Cara cara' navel Orange.

Zhang H, Chen J, Peng Z, Shi M, Liu X, Wen H, Jiang Y, Cheng Y, Xu J, Zhang H. Zhang H, et al. BMC Plant Biol. 2021 Jan 7;21(1):29. doi: 10.1186/s12870-020-02808-3. BMC Plant Biol. 2021. PMID: 33413111 Free PMC article.

9

Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms.

Peng Z, Zhang H, Li W, Yuan Z, Xie Z, Zhang H, Cheng Y, Chen J, Xu J. Peng Z, et al. Among authors: zhang h. Food Chem. 2021 Aug 30;354:129499. doi: 10.1016/j.foodchem.2021.129499. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33752115

10

Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.

Zhang H, Mo X, Tang D, Ma Y, Xie Y, Yang H, Shi M, Li L, Li W, Yan F, Zhang Y, Zhang H, Xu J. Zhang H, et al. Among authors: zhang y. J Food Sci. 2021 Jul;86(7):3023-3032. doi: 10.1111/1750-3841.15796. Epub 2021 Jun 19. J Food Sci. 2021. PMID: 34146407

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