Barrera-Reyes PK - Search Results

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Genetic variation influencing hemoglobin levels and risk for anemia across populations.

Barrera-Reyes PK, Tejero ME. Barrera-Reyes PK, et al. Ann N Y Acad Sci. 2019 Aug;1450(1):32-46. doi: 10.1111/nyas.14200. Epub 2019 Aug 5. Ann N Y Acad Sci. 2019. PMID: 31385320 Review.

Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.

Barrera-Reyes PK, de Lara JC, González-Soto M, Tejero ME. Barrera-Reyes PK, et al. Plant Foods Hum Nutr. 2020 Mar;75(1):1-11. doi: 10.1007/s11130-019-00779-x. Plant Foods Hum Nutr. 2020. PMID: 31933112

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study.

Barrera-Reyes PK, Hernández-Ramírez N, Cortés J, Poquet L, Redeuil K, Rangel-Escareño C, Kussmann M, Silva-Zolezzi I, Tejero ME. Barrera-Reyes PK, et al. Eur J Nutr. 2019 Aug;58(5):1887-1898. doi: 10.1007/s00394-018-1736-8. Epub 2018 Jun 8. Eur J Nutr. 2019. PMID: 29948216 Free PMC article. Clinical Trial.

Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose.

Barrera-Reyes PK, Cortés-Fernández de Lara J, Poquet L, Redeuil K, Kussmann M, Silva-Zolezzi I, Tejero EM. Barrera-Reyes PK, et al. Nutrients. 2021 Oct 27;13(11):3829. doi: 10.3390/nu13113829. Nutrients. 2021. PMID: 34836088 Free PMC article. Clinical Trial.

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