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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms.
Microorganisms. 2019 Aug 10;7(8):253. doi: 10.3390/microorganisms7080253.
Microorganisms. 2019.
PMID: 31405185
Free PMC article.
Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum.
Gamba RR, De Antoni G, Peláez AL.
Gamba RR, et al. Among authors: pelaez al.
J Dairy Res. 2016 May;83(2):249-55. doi: 10.1017/S0022029916000121.
J Dairy Res. 2016.
PMID: 27210497
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Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing.
Gamba RR, Koyanagi T, Peláez AL, De Antoni G, Enomoto T.
Gamba RR, et al. Among authors: pelaez al.
Curr Microbiol. 2021 Jun;78(6):2406-2413. doi: 10.1007/s00284-021-02501-0. Epub 2021 May 7.
Curr Microbiol. 2021.
PMID: 33961093
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Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels.
Moretti AF, Gamba RR, Puppo J, Malo N, Gómez-Zavaglia A, Peláez ÁL, Golowczyc MA.
Moretti AF, et al. Among authors: pelaez al.
J Food Sci Technol. 2018 Jan;55(1):431-436. doi: 10.1007/s13197-017-2923-y. Epub 2017 Nov 4.
J Food Sci Technol. 2018.
PMID: 29358837
Free PMC article.
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