Guan R - Search Results

1

Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce.

Li J, Huang H, Feng W, Guan R, Zhou L, Cheng H, Ye X. Li J, et al. Among authors: guan r. J Food Prot. 2019 Sep;82(9):1539-1545. doi: 10.4315/0362-028X.JFP-19-035. J Food Prot. 2019. PMID: 31414900 Free article.

2

Use of fluorometry for determination of skim milk powder adulteration in fresh milk.

Guan RF, Liu DH, Ye XQ, Yang K. Guan RF, et al. J Zhejiang Univ Sci B. 2005 Nov;6(11):1101-6. doi: 10.1631/jzus.2005.B1101. J Zhejiang Univ Sci B. 2005. PMID: 16252345 Free PMC article.

3

Response surface methodology for the optimization of beta-lactoglobulin nano-liposomes.

Ma J, Guan R, Chen X, Wang Y, Hao Y, Ye X, Liu M. Ma J, et al. Among authors: guan r. Food Funct. 2014 Apr;5(4):748-54. doi: 10.1039/c3fo60476d. Food Funct. 2014. PMID: 24554141

4

Antioxidant and Antimicrobial Effects of Catechin Liposomes on Chinese Dried Pork.

Wu J, Guan R, Cao G, Liu Z, Wang Z, Shen H, Xia Q. Wu J, et al. Among authors: guan r. J Food Prot. 2018 May;81(5):827-834. doi: 10.4315/0362-028X.JFP-17-452. J Food Prot. 2018. PMID: 29648930 Free article.

5

Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon.

Wu J , Guan R , Huang H , Liu Z , Shen H , Xia Q . Wu J , et al. Among authors: guan r. Food Funct. 2019 Feb 20;10(2):625-634. doi: 10.1039/c8fo01677a. Food Funct. 2019. PMID: 30648707

6

Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro.

Quan Z, Guan R, Huang H, Yang K, Cai M, Meng X. Quan Z, et al. Among authors: guan r. Biosci Biotechnol Biochem. 2020 Jun;84(6):1239-1249. doi: 10.1080/09168451.2020.1736507. Epub 2020 Mar 6. Biosci Biotechnol Biochem. 2020. PMID: 32141401

7

Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells.

Huang H, Chen AY, Ye X, Guan R, Rankin GO, Chen YC. Huang H, et al. Among authors: guan r. Molecules. 2020 Mar 30;25(7):1579. doi: 10.3390/molecules25071579. Molecules. 2020. PMID: 32235536 Free PMC article.

8

Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou).

Wang S, Guan R, Huang H, Yang K, Cai M, Chen D. Wang S, et al. Among authors: guan r. J Food Prot. 2021 Mar 1;84(3):359-367. doi: 10.4315/JFP-20-223. J Food Prot. 2021. PMID: 33038238 Free article.

9

Using power ultrasound to release glycosidically bound volatiles from orange juice: A new method.

Sun Y, Peng W, Zeng L, Xue Y, Lin W, Ye X, Guan R, Sun P. Sun Y, et al. Among authors: guan r. Food Chem. 2021 May 15;344:128580. doi: 10.1016/j.foodchem.2020.128580. Epub 2020 Nov 8. Food Chem. 2021. PMID: 33191013

10

Anti-inflammatory activity of cyanidin-3-O-glucoside and cyanidin-3-O-glucoside liposomes in THP-1 macrophages.

Hao X, Guan R, Huang H, Yang K, Wang L, Wu Y. Hao X, et al. Among authors: guan r. Food Sci Nutr. 2021 Oct 29;9(12):6480-6491. doi: 10.1002/fsn3.2554. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925779 Free PMC article.

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