Huang H - Search Results

1

Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce.

Li J, Huang H, Feng W, Guan R, Zhou L, Cheng H, Ye X. Li J, et al. Among authors: huang h. J Food Prot. 2019 Sep;82(9):1539-1545. doi: 10.4315/0362-028X.JFP-19-035. J Food Prot. 2019. PMID: 31414900 Free article.

2

The sonodegradation of caffeic acid under ultrasound treatment: relation to stability.

Sun Y, Qiao L, Ye X, Liu D, Zhang X, Huang H. Sun Y, et al. Among authors: huang h. Molecules. 2013 Jan 4;18(1):561-73. doi: 10.3390/molecules18010561. Molecules. 2013. PMID: 23292325 Free PMC article.

3

In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.

Huang H, Sun Y, Lou S, Li H, Ye X. Huang H, et al. Food Chem. 2014 Mar 1;146:363-70. doi: 10.1016/j.foodchem.2013.09.071. Epub 2013 Sep 21. Food Chem. 2014. PMID: 24176355

4

The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway.

Chen J, Chen AY, Huang H, Ye X, Rollyson WD, Perry HE, Brown KC, Rojanasakul Y, Rankin GO, Dasgupta P, Chen YC. Chen J, et al. Among authors: huang h. Int J Oncol. 2015;46(6):2629-38. doi: 10.3892/ijo.2015.2946. Epub 2015 Apr 1. Int J Oncol. 2015. PMID: 25845666 Free PMC article.

5

Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis.

Huang H, Chen AY, Rojanasakul Y, Ye X, Rankin GO, Chen YC. Huang H, et al. J Funct Foods. 2015 May 1;15:464-475. doi: 10.1016/j.jff.2015.03.051. J Funct Foods. 2015. PMID: 26113875 Free PMC article.

6

Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway.

Huang H, Chen AY, Ye X, Li B, Rojanasakul Y, Rankin GO, Chen YC. Huang H, et al. Int J Oncol. 2015 Oct;47(4):1494-502. doi: 10.3892/ijo.2015.3133. Epub 2015 Aug 25. Int J Oncol. 2015. PMID: 26315556 Free PMC article.

7

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model.

Sun Y, Tao W, Huang H, Ye X, Sun P. Sun Y, et al. Among authors: huang h. Food Chem. 2019 May 1;279:321-327. doi: 10.1016/j.foodchem.2018.12.019. Epub 2018 Dec 11. Food Chem. 2019. PMID: 30611497

8

Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon.

Wu J , Guan R , Huang H , Liu Z , Shen H , Xia Q . Wu J , et al. Among authors: huang h. Food Funct. 2019 Feb 20;10(2):625-634. doi: 10.1039/c8fo01677a. Food Funct. 2019. PMID: 30648707

9

Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro.

Quan Z, Guan R, Huang H, Yang K, Cai M, Meng X. Quan Z, et al. Among authors: huang h. Biosci Biotechnol Biochem. 2020 Jun;84(6):1239-1249. doi: 10.1080/09168451.2020.1736507. Epub 2020 Mar 6. Biosci Biotechnol Biochem. 2020. PMID: 32141401

10

Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells.

Huang H, Chen AY, Ye X, Guan R, Rankin GO, Chen YC. Huang H, et al. Molecules. 2020 Mar 30;25(7):1579. doi: 10.3390/molecules25071579. Molecules. 2020. PMID: 32235536 Free PMC article.

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