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Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Todaro M, Garofalo G, Busetta G, Gannuscio R, Di Rosa AR, Scatassa ML, Cardamone C, Mancuso I, Franciosi E, Rando F, Agnolucci M, Chiofalo V, Gaglio R, Settanni L. Todaro M, et al. Among authors: di rosa ar. Int J Food Microbiol. 2024 Jan 30;410:110481. doi: 10.1016/j.ijfoodmicro.2023.110481. Epub 2023 Nov 11. Int J Food Microbiol. 2024. PMID: 37977081 Free article.
The effects of replacing wheat and soyabean meal with duckweed (Lemna minor) and including enzymes in the diet of laying hens on the yield and quality of eggs, biochemical parameters, and their antioxidant status.
Baghban-Kanani P, Oteri M, Hosseintabar-Ghasemabad B, Azimi-Youvalari S, Di Rosa AR, Chiofalo B, Seidavi A, Phillips CJC. Baghban-Kanani P, et al. Among authors: di rosa ar. Anim Sci J. 2023 Jan-Dec;94(1):e13888. doi: 10.1111/asj.13888. Anim Sci J. 2023. PMID: 38018645
21 results