Liu J - Search Results

1

Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of mice.

Fan J, Wang Y, You Y, Ai Z, Dai W, Piao C, Liu J, Wang Y. Fan J, et al. Among authors: liu j. Food Funct. 2019 Sep 1;10(9):5566-5573. doi: 10.1039/c9fo01415b. Epub 2019 Aug 20. Food Funct. 2019. PMID: 31429848

2

Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes.

Hu S, You Y, Xia F, Liu J, Dai W, Liu J, Wang Y. Hu S, et al. Among authors: liu j. Food Sci Biotechnol. 2018 Nov 8;28(3):817-822. doi: 10.1007/s10068-018-0505-z. eCollection 2019 Jun. Food Sci Biotechnol. 2018. PMID: 31093439 Free PMC article.

3

Effect on Viability of Microencapsulated Lactobacillus rhamnosus with the Whey Protein-pullulan Gels in Simulated Gastrointestinal Conditions and Properties of Gels.

Zhang M, Cai D, Song Q, Wang Y, Sun H, Piao C, Yu H, Liu J, Liu J, Wang Y. Zhang M, et al. Among authors: liu j. Food Sci Anim Resour. 2019 Jun;39(3):459-473. doi: 10.5851/kosfa.2019.e42. Epub 2019 Jun 30. Food Sci Anim Resour. 2019. PMID: 31304474 Free PMC article.

4

Lactobacillus rhamnosus Granules Dose-Dependently Balance Intestinal Microbiome Disorders and Ameliorate Chronic Alcohol-Induced Liver Injury.

Gu Z, Wu Y, Wang Y, Sun H, You Y, Piao C, Liu J, Wang Y. Gu Z, et al. Among authors: liu j. J Med Food. 2020 Feb;23(2):114-124. doi: 10.1089/jmf.2018.4357. Epub 2019 Nov 20. J Med Food. 2020. PMID: 31747353

5

Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro.

Cui Y, Zhao Z, Liu Z, Liu J, Piao C, Liu D. Cui Y, et al. Among authors: liu z, liu j, liu d. Food Sci Nutr. 2020 Jun 1;8(7):3882-3892. doi: 10.1002/fsn3.1683. eCollection 2020 Jul. Food Sci Nutr. 2020. PMID: 32724649 Free PMC article.

6

Lactobacillus fermentum KP-3-fermented ginseng ameliorates alcohol-induced liver disease in C57BL/6N mice through the AMPK and MAPK pathways.

You Y , Liu YL , Ai ZY , Wang YS , Liu JM , Piao CH , Wang YH . You Y , et al. Food Funct. 2020 Nov 18;11(11):9801-9809. doi: 10.1039/d0fo02396e. Food Funct. 2020. PMID: 33079125

7

Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus.

Su M, Hu Y, Cui Y, Wang Y, Yu H, Liu J, Dai W, Piao C. Su M, et al. Among authors: liu j. J Food Sci Technol. 2021 Jan;58(1):366-376. doi: 10.1007/s13197-020-04550-y. Epub 2020 Jul 8. J Food Sci Technol. 2021. PMID: 33505081 Free PMC article.

8

Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H₂O₂.

Zhao Y, Li Q, Wang M, Wang Y, Piao C, Yu H, Liu J, Li Z. Zhao Y, et al. Among authors: liu j. Food Chem X. 2023 Apr 23;18:100682. doi: 10.1016/j.fochx.2023.100682. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37168720 Free PMC article.

9

Potential mechanism of probiotic fermentation of Auricularia cornea var. Li./blueberry to reduce obesity induced by a high-fat diet.

Jiang X, Li X, Li S, Wang M, Zhao Y, He S, Liu J, Fan W. Jiang X, et al. Among authors: liu j. Food Chem X. 2024 Feb 9;21:101160. doi: 10.1016/j.fochx.2024.101160. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38379806 Free PMC article.

10

Effect of the changs of microbial community on flavor components of traditional soybean paste during storage period.

Deng W, Wang M, Li Z, Liu G, Liu Z, Yu H, Liu J. Deng W, et al. Among authors: liu z, liu j, liu g. Food Res Int. 2022 Nov;161:111866. doi: 10.1016/j.foodres.2022.111866. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192906

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