Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M.
Dujmić F, et al. Among authors: brncic m.
Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472.
Foods. 2020.
PMID: 32283874
Free PMC article.