Xue Z - Search Results

1

Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies.

Chen Z, Chen Y, Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang J, Zhang M, Chen H. Chen Z, et al. Among authors: xue z. Food Chem. 2020 Jan 15;303:125380. doi: 10.1016/j.foodchem.2019.125380. Epub 2019 Aug 19. Food Chem. 2020. PMID: 31445175

2

Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity.

Chen Y, Chen Z, Guo Q, Gao X, Ma Q, Xue Z, Ferri N, Zhang M, Chen H. Chen Y, et al. Among authors: xue z. J Agric Food Chem. 2019 Jun 26;67(25):7025-7039. doi: 10.1021/acs.jafc.9b02293. Epub 2019 Jun 18. J Agric Food Chem. 2019. PMID: 31240933

3

Studies on the binding characteristics of three polysaccharides with different molecular weight and flavonoids from corn silk (Maydis stigma).

Guo Q, Ma Q, Xue Z, Gao X, Chen H. Guo Q, et al. Among authors: xue z. Carbohydr Polym. 2018 Oct 15;198:581-588. doi: 10.1016/j.carbpol.2018.06.120. Epub 2018 Jun 30. Carbohydr Polym. 2018. PMID: 30093037

4

Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H₂O₂-induced oxidative damage in HepG2 and L02 cells.

Gao X, Wang C, Chen Z, Chen Y, Santhanam RK, Xue Z, Ma Q, Guo Q, Liu W, Zhang M, Chen H. Gao X, et al. Among authors: xue z. Food Chem Toxicol. 2019 Aug;130:130-141. doi: 10.1016/j.fct.2019.05.021. Epub 2019 May 16. Food Chem Toxicol. 2019. PMID: 31103739

5

Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism.

Gao X , Chen Y , Chen Z , Xue Z , Jia Y , Guo Q , Ma Q , Zhang M , Chen H . Gao X , et al. Among authors: xue z. Food Funct. 2019 Aug 1;10(8):4486-4496. doi: 10.1039/c9fo00236g. Epub 2019 Jun 26. Food Funct. 2019. PMID: 31241636

6

Structure characterization of high molecular weight soluble dietary fiber from mushroom Lentinula edodes (Berk.) Pegler and its interaction mechanism with pancreatic lipase and bile salts.

Xue Z, Gao X, Jia Y, Wang Y, Lu Y, Zhang M, Panichayupakaranant P, Chen H. Xue Z, et al. Int J Biol Macromol. 2020 Jun 15;153:1281-1290. doi: 10.1016/j.ijbiomac.2019.10.263. Epub 2019 Nov 20. Int J Biol Macromol. 2020. PMID: 31758996

7

Antioxidant and antihypertensive effects of garlic protein and its hydrolysates and the related mechanism.

Gao X, Xue Z, Ma Q, Guo Q, Xing L, Santhanam RK, Zhang M, Chen H. Gao X, et al. Among authors: xue z. J Food Biochem. 2020 Feb;44(2):e13126. doi: 10.1111/jfbc.13126. Epub 2019 Dec 26. J Food Biochem. 2020. PMID: 31877235

8

Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro.

Xue Z, Ma Q, Chen Y, Lu Y, Wang Y, Jia Y, Zhang M, Chen H. Xue Z, et al. Food Res Int. 2020 Mar;129:108870. doi: 10.1016/j.foodres.2019.108870. Epub 2019 Dec 5. Food Res Int. 2020. PMID: 32036882

9

Antioxidant, α-amylase and α-glucosidase activity of various solvent fractions of I. obliquus and the preventive role of active fraction against H₂ O₂ induced damage in hepatic L02 cells as fungisome.

Gao X, Santhanam RK, Xue Z, Jia Y, Wang Y, Lu Y, Phisalaphong M, Chen H. Gao X, et al. Among authors: xue z. J Food Sci. 2020 Apr;85(4):1060-1069. doi: 10.1111/1750-3841.15084. Epub 2020 Mar 9. J Food Sci. 2020. PMID: 32147838

10

Characterization, antioxidant activities, and inhibition on α-glucosidase activity of corn silk polysaccharides obtained by different extraction methods.

Jia Y, Gao X, Xue Z, Wang Y, Lu Y, Zhang M, Panichayupakaranant P, Chen H. Jia Y, et al. Among authors: xue z. Int J Biol Macromol. 2020 Nov 15;163:1640-1648. doi: 10.1016/j.ijbiomac.2020.09.068. Epub 2020 Sep 14. Int J Biol Macromol. 2020. PMID: 32941900

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