Hurtado-Barroso S - Search Results

1

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet.

Hurtado-Barroso S, Quifer-Rada P, Marhuenda-Muñoz M, Rinaldi de Alvarenga JF, Tresserra-Rimbau A, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Antioxidants (Basel). 2019 Aug 24;8(9):340. doi: 10.3390/antiox8090340. Antioxidants (Basel). 2019. PMID: 31450569 Free PMC article.

2

Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study.

Parilli-Moser I, Domínguez-López I, Arancibia-Riveros C, Marhuenda-Muñoz M, Vallverdú-Queralt A, Hurtado-Barroso S, Lamuela-Raventós RM. Parilli-Moser I, et al. Among authors: hurtado barroso s. Antioxidants (Basel). 2022 Feb 19;11(2):423. doi: 10.3390/antiox11020423. Antioxidants (Basel). 2022. PMID: 35204306 Free PMC article.

3

Organic food and the impact on human health.

Hurtado-Barroso S, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Crit Rev Food Sci Nutr. 2019;59(4):704-714. doi: 10.1080/10408398.2017.1394815. Epub 2017 Nov 30. Crit Rev Food Sci Nutr. 2019. PMID: 29190113 Review.

4

Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

Hurtado-Barroso S, Quifer-Rada P, Rinaldi de Alvarenga JF, Pérez-Fernández S, Tresserra-Rimbau A, Lamuela-Raventos RM. Hurtado-Barroso S, et al. Nutrients. 2018 Nov 14;10(11):1766. doi: 10.3390/nu10111766. Nutrients. 2018. PMID: 30441880 Free PMC article. Clinical Trial.

5

A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets.

Marhuenda-Muñoz M, Hurtado-Barroso S, Tresserra-Rimbau A, Lamuela-Raventós RM. Marhuenda-Muñoz M, et al. Eur J Clin Nutr. 2019 Jul;72(Suppl 1):18-25. doi: 10.1038/s41430-018-0305-9. Eur J Clin Nutr. 2019. PMID: 30487559 Review.

6

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men.

Hurtado-Barroso S, Martínez-Huélamo M, Rinaldi de Alvarenga JF, Quifer-Rada P, Vallverdú-Queralt A, Pérez-Fernández S, Lamuela-Raventós RM. Hurtado-Barroso S, et al. Nutrients. 2019 Apr 15;11(4):851. doi: 10.3390/nu11040851. Nutrients. 2019. PMID: 30991720 Free PMC article. Clinical Trial.

7

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique.

Rinaldi de Alvarenga JF, Quifer-Rada P, Francetto Juliano F, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM. Rinaldi de Alvarenga JF, et al. Among authors: hurtado barroso s. Molecules. 2019 Apr 19;24(8):1555. doi: 10.3390/molecules24081555. Molecules. 2019. PMID: 31010212 Free PMC article.

8

Mediterranean sofrito home-cooking technique enhances polyphenol content in tomato sauce.

Rinaldi de Alvarenga JF, Quifer-Rada P, Westrin V, Hurtado-Barroso S, Torrado-Prat X, Lamuela-Raventós RM. Rinaldi de Alvarenga JF, et al. Among authors: hurtado barroso s. J Sci Food Agric. 2019 Nov;99(14):6535-6545. doi: 10.1002/jsfa.9934. Epub 2019 Aug 13. J Sci Food Agric. 2019. PMID: 31321777

9

Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking.

Rinaldi de Alvarenga JF, Quifer-Rada P, Hurtado-Barroso S, Illan M, Torrado-Prat X, Lamuela-Raventós RM. Rinaldi de Alvarenga JF, et al. Among authors: hurtado barroso s. Food Res Int. 2020 Dec;138(Pt B):109787. doi: 10.1016/j.foodres.2020.109787. Epub 2020 Oct 15. Food Res Int. 2020. PMID: 33288173

10

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.

Rinaldi de Alvarenga JF, Tran C, Hurtado-Barroso S, Martinez-Huélamo M, Illan M, Lamuela-Raventos RM. Rinaldi de Alvarenga JF, et al. Food Res Int. 2017 Sep;99(Pt 2):851-861. doi: 10.1016/j.foodres.2017.01.009. Epub 2017 Jan 11. Food Res Int. 2017. PMID: 28847422

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