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95 results

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Page 1
The effect of polyphenol consumption on blood pressure.
Medina-Remón A, Estruch R, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventos RM. Medina-Remón A, et al. Mini Rev Med Chem. 2013 Jun 1;13(8):1137-49. doi: 10.2174/1389557511313080002. Mini Rev Med Chem. 2013. PMID: 22931531 Review.
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.
Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM. Tresserra-Rimbau A, et al. Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):953-9. doi: 10.1016/j.numecd.2012.10.008. Epub 2013 Jan 17. Nutr Metab Cardiovasc Dis. 2013. PMID: 23332727 Clinical Trial.
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.
Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, de la Torre R, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Saez GT, Basora J, Sorlí JV, Martínez JA, Vinyoles E, Ruiz-Gutiérrez V, Estruch R, Lamuela-Raventós RM; PREDIMED Study Investigators. Tresserra-Rimbau A, et al. Nutr Metab Cardiovasc Dis. 2014 Jun;24(6):639-47. doi: 10.1016/j.numecd.2013.12.014. Epub 2014 Jan 22. Nutr Metab Cardiovasc Dis. 2014. PMID: 24552647 Clinical Trial.
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.
Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, López-Sabater MC, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Gea A, Ruiz-Gutiérrez V, Estruch R, Lamuela-Raventós RM; PREDIMED Study Investigators. Tresserra-Rimbau A, et al. BMC Med. 2014 May 13;12:77. doi: 10.1186/1741-7015-12-77. BMC Med. 2014. PMID: 24886552 Free PMC article. Clinical Trial.
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial.
Medina-Remón A, Tresserra-Rimbau A, Pons A, Tur JA, Martorell M, Ros E, Buil-Cosiales P, Sacanella E, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Ruiz-Gutiérrez V, Ortega-Calvo M, García-Valdueza M, Arós F, Saez GT, Serra-Majem L, Pinto X, Vinyoles E, Estruch R, Lamuela-Raventos RM; PREDIMED Study Investigators. Medina-Remón A, et al. Nutr Metab Cardiovasc Dis. 2015 Jan;25(1):60-7. doi: 10.1016/j.numecd.2014.09.001. Epub 2014 Sep 19. Nutr Metab Cardiovasc Dis. 2015. PMID: 25315667 Clinical Trial.
Dietary total antioxidant capacity and mortality in the PREDIMED study.
Henríquez-Sánchez P, Sánchez-Villegas A, Ruano-Rodríguez C, Gea A, Lamuela-Raventós RM, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Schröder H, Gutiérrez-Bedmar M, Santos-Lozano JM, Pintó X, Arós F, Fiol M, Tresserra-Rimbau A, Ros E, Martínez-González MA, Serra-Majem L. Henríquez-Sánchez P, et al. Eur J Nutr. 2016 Feb;55(1):227-36. doi: 10.1007/s00394-015-0840-2. Epub 2015 Feb 7. Eur J Nutr. 2016. PMID: 25663609 Free article. Clinical Trial.
Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.
Tresserra-Rimbau A, Medina-Remón A, Lamuela-Raventós RM, Bulló M, Salas-Salvadó J, Corella D, Fitó M, Gea A, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Estruch R; PREDIMED Study Investigators. Tresserra-Rimbau A, et al. Br J Nutr. 2015 Apr;113 Suppl 2:S121-30. doi: 10.1017/S0007114514003262. Br J Nutr. 2015. PMID: 26148915 Free article. Clinical Trial.
95 results